Chocolate Chestnut Pots Recipe

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Chocolate Chestnut Pots
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Ingredients
6
Count
Nutrition
140
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Make a few chocolate curls for decoration then break the rest of the chocolate into squares& melt with the maderia in a heatproof bowl over simmering water.
  2. Remove from heat& add the butter a few pieces at a time, stirring until melted& smooth.
  3. Beat the egg yolks quickly into the mixture, then beat in the chestnut puree, a little at a time, making sure each addition is absorbed before you add the next.
  4. Mix until smooth.
  5. Beat the egg whites in another bowl until stiff.
  6. Stir in 1 tablespoon of the whites into the chestnut mixture to lighten it.
  7. Then evenly fold in the rest.
  8. Spoon the mixture into 6 small ramekin dishes& chill until set.
  9. Serve topped with generous amounts of creme fraiche& decorate with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.94 Kcal (586 kJ)
Calories from fat 47.01 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 51.41mg 17%
Sodium 31mg 1%
Potassium 228.78mg 5%
Total Carbs 21.11g 7%
Sugars 10.31g 41%
Dietary Fiber 3.25g 13%
Protein 3.61g 7%
Vitamin C 12.1mg 20%
Iron 1.1mg 6%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 184.1 Kcal (771 kJ)
Calories from fat 61.84 Kcal
% Daily Value*
Total Fat 6.87g 8%
Cholesterol 67.63mg 17%
Sodium 40.78mg 1%
Potassium 300.98mg 5%
Total Carbs 27.78g 7%
Sugars 13.56g 41%
Dietary Fiber 4.28g 13%
Protein 4.74g 7%
Vitamin C 16mg 20%
Iron 1.5mg 6%
Calcium 69.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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