64 chesapeake Recipes

shredded cabbage, shredded carrots, olive oil, vinegar, seafood seasoning, salt, pepper

whole chickens or 4 lbs chicken pieces (breasts work well too.), white potatoes or 8 -12 yellow potatoes or 8 -12 red potatoes, yellow onions or 2 large vidalia onions, stalks celery, carrots, old bay seasoning , to taste, white wine

unpeeled, medium-size fresh shrimp, fresh crabmeat, onion, chopped, garlic cloves, minced, celery ribs, chopped, olive oil, all-purpose flour, chicken broth, dry white wine or chicken broth, clam juice, red potatoes, peeled and diced, old bay seasoning, heavy cream, garnish: chopped fresh parsley

beer, white distilled vinegar, old bay seasoning, salt, dozen live blue crabs, butter, melted

lean ground chuck, per person (or lean ground turkey, chicken, etc.), onion , per lb meat, worcestershire sauce , sauce per lb meat, salt and pepper, tomato paste , per lb meat, old bay seasoning , per lb meat (more if you want it extra spicy)

chicken breasts (bone-in or boneless- your choice ), fresh lemon juice, olive oil, garlic cloves, peeled and crushed, oregano, crushed (greek oregano preferred), old bay seasoning, salt and pepper

egg, broken cracker crumb (use a high quality cracker with a delicate flavor for the best results), mayonnaise, fresh squeezed lemon juice, fresh ground pepper, chesapeake old bay seasoning (such as old bay), lump crabmeat, tabasco sauce (optional)

oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional

onion, sliced top to bottom into thin slivers, olive oil, old bay seasoning, surimi, panko breadcrumbs

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper

crabmeat, cream cheese, butter, minced green onion, old bay seasoning, horseradish, chopped parsley (to garnish ), old bay seasoning (to garnish ), serve with cracker

cooked shrimp, cut into thirds, ears of corn, cooked, eggs, evaporated milk, stiffly beaten egg whites, minced parsley, melted butter, salt and pepper (cayenne may be used)

butter or 2 tbsp margarine, unseasoned croutons, shredded cheddar cheese (4oz), milk, eggs, beaten, dry mustard, old bay seasoning, black pepper, salt, crabmeat, remove shell and cartillage

unbaked pie shell, mayonnaise, beaten eggs, crabmeat, sliced red onion, flour, grated swiss cheese, fresh thyme leave

unbaked frozen 9 inch pie shell, mayonnaise, eggs, beaten, lump crabmeat, red onion, diced, flour, shredded colby-monterey jack cheese (or swiss, if you prefer), parsley flakes, old bay seasoning, ground dry mustard, salt, ground black pepper, garlic powder

mayonnaise, lemon zest, capers, crab boil seasoning (recommended : old bay)

lump crabmeat, flaked, scallion, minced, minced red bell pepper, mayonnaise, dijon mustard, old bay seasoning, divided, original tabasco sauce, seasoned dry bread crumb, divided, mrs. tsp s potato and cheddar pierogies, vegetable oil

olive oil, onion, chopped, carrot, peeled and chopped, italian plum tomatoes, chicken broth, water, clam juice, dry white wine, potato, 1/2-inch cubes, worcestershire sauce, old bay seasoning, frozen peas, lump crabmeat, fresh parsley, chopped, tabasco sauce