22376 chesapeake bay vee Recipes

bay scallops, flour, salt, pepper, oil, green onions, chopped, garlic, crushed, vermouth, tarragon, parsley

bay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta

olive oil, butter , cut into pieces, garlic, chopped, dried red pepper, fresh lemon juice, white wine (or chicken broth), lump crabmeat , picked over for shells, fresh parsley, salt and pepper, angel hair pasta

chicken breasts (bone-in or boneless- your choice ), fresh lemon juice, olive oil, garlic cloves, peeled and crushed, oregano, crushed (greek oregano preferred), old bay seasoning, salt and pepper

unpeeled medium shrimp, fresh crabmeat, onion, chopped, garlic cloves, minced, celery ribs, chopped, olive oil, all-purpose flour, chicken broth, dry white wine, clam juice, red potatoes, peeled and diced, old bay seasoning, heavy cream, chopped fresh parsley

crabmeat, mayonnaise, pimiento, chopped, dijon mustard, worcestershire sauce, salt, hot pepper sauce, lemon (juice of), celery, chopped, lettuce, lemon slice, paprika

beer, white distilled vinegar, old bay seasoning, salt, dozen live blue crabs, butter, melted

bay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice

bay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

bay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives

oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional

egg, broken cracker crumb (use a high quality cracker with a delicate flavor for the best results), mayonnaise, fresh squeezed lemon juice, fresh ground pepper, chesapeake old bay seasoning (such as old bay), lump crabmeat, tabasco sauce (optional)

crabmeat, cream cheese, butter, minced green onion, old bay seasoning, horseradish, chopped parsley (to garnish ), old bay seasoning (to garnish ), serve with cracker

butter or 2 tbsp margarine, unseasoned croutons, shredded cheddar cheese (4oz), milk, eggs, beaten, dry mustard, old bay seasoning, black pepper, salt, crabmeat, remove shell and cartillage

unbaked frozen 9 inch pie shell, mayonnaise, eggs, beaten, lump crabmeat, red onion, diced, flour, shredded colby-monterey jack cheese (or swiss, if you prefer), parsley flakes, old bay seasoning, ground dry mustard, salt, ground black pepper, garlic powder

onion, sliced top to bottom into thin slivers, olive oil, old bay seasoning, surimi, panko breadcrumbs

freshly shucked oysters, minced green olives, minced shallots, chopped parsley, grated lemon zest, minced garlic, vermouth, vodka, crushed ice, hot pepper sauce