59909 cheryl use ripe bananas banana Recipes

light butter , i use keller s light stick butter, splenda brown sugar blend, splenda brown sugar blend, pasteurized liquid egg-whites, bananas , overly ripe, mashed, all-purpose flour, whole wheat flour, baking soda, salt

ripe banana, diced (i use frozen banana slices), ripe mango, chunks, ice-cold milk, ice cubes

yellow cake mix, ground cinnamon, banana cream instant pudding, milk (i used 2%), ripe bananas mashed up, tub of chocolate frosting, butter or margerine to grease baking pan

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

ripe bananas, mashed (about 5 medium, not pureed ), fresh lemon juice, flour, baking soda, salt, butter, softened (no subs), white sugar, eggs, vanilla, buttermilk (full-fat is better to use for this cake), chopped walnuts

ripe bananas, cut in 1 inch cubes, sour cream (can use light version), lemon juice, honey, toasted coconut

ripe bananas, heavy cream, sugar, sugar, divided use, egg yolks, vanilla extract

ripe bananas, coconut oil, brown sugar, egg, beaten, vanilla extract, baking powder, salt, cinnamon, all-purpose flour, baking spray (i use pam)

bananas, very ripe, artificial sweetener (i use splenda ), unsweetened applesauce, vanilla extract, egg white, baking soda, baking powder, salt, whole wheat flour, cinnamon, wheat germ

sugar, sour cream, lemon juice, cool whip, crushed pineapple, drained, chopped maraschino cherry, well drained, chopped pecans, very ripe bananas, mashed

banana mashed, milk or substitute (almond ...), pure peanut butter, all-purpose flour, baking soda, walnuts, chocolate chips

ripe bananas; mashed, ts lemon juice, ts vanilla extract, ts salt, sugar, ts cinnamon; ground, ts nutmeg; ground, quick oatmeal; uncooked, do not use the instant packets for the oatmeal. use the quick oats.

ripe bananas, mashed, applesauce (i use the cinnamon for more flavor), splenda sugar substitute (sugar can be used as well), eggs, flour, baking soda, baking powder, allspice, cinnamon, salt, raisins, butter, melted (i use smart balance), milk, powdered sugar

ripe bananas, pure honey (i use raw honey), non dairy milk (i use soy or almond), ice cubes, ground flax seed (optional)

ripe bananas (use over-ripe, black or defrosted bananas), eggs, beaten, vegetable oil or 1 cup rice bran oil or 1 cup melted butter, sugar, plain flour, baking soda, baking powder, salt, nutmeg, grated, cinnamon, butter, brown sugar, milk, shredded coconut

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped

salted butter, sugar (i use 1/2 cup for my kids so they aren tsp bouncing off the walls), ripe bananas, eggs, vanilla, whole wheat flour, unbleached all-purpose flour, baking soda, salt, cinnamon

ripe bananas, melted butter, sugar, flour, salt, eggs, baking soda, chocolate chips , to taste, english toffee bits, or skor bits, to taste, i love to use maraschino cherries, drained well and coarsly chopped, as well)