Banana Muffins or Loaves With Coconut Caramel Crunch Topping Recipe

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Banana Muffins or Loaves With Coconut Caramel Crunch Topping
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Ingredients:

Directions:

  1. Mash bananas until mushy.
  2. Beat in eggs and oil.
  3. Add dry ingredients to banana mixture
  4. Stir until smooth.
  5. Pour into 2 greased loaf pans, or 2 x 12 muffin pans, or one of each.
  6. Bake at 200°C Loaf/loaves for 30 minutes or muffins for 15 minutes.
  7. Spoon topping on in the centre gently as the loaves or muffins will sink a little. Allow space for caramel coconut to spread.
  8. Return to the oven for another 20 minutes (Loaves or muffins).
  9. TOPPING.
  10. In a saucepan melt butter on low to medium heat.
  11. Add sugar and dissolve, keep stirring so it doesn't burn on the bottom.
  12. Add milk and coconut, Stir until combined.
  13. Keep warm until ready to spoon onto banana bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1599.45 Kcal (6697 kJ)
Calories from fat 733.84 Kcal
% Daily Value*
Total Fat 81.54g 125%
Cholesterol 152.22mg 51%
Sodium 3130.73mg 130%
Potassium 805.07mg 17%
Total Carbs 208.03g 69%
Sugars 94.05g 376%
Dietary Fiber 15.43g 62%
Protein 18.33g 37%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 7%
Iron 7.7mg 43%
Calcium 406.4mg 41%
Amount Per 100 g
Calories 357.6 Kcal (1497 kJ)
Calories from fat 164.07 Kcal
% Daily Value*
Total Fat 18.23g 125%
Cholesterol 34.03mg 51%
Sodium 699.96mg 130%
Potassium 179.99mg 17%
Total Carbs 46.51g 69%
Sugars 21.03g 376%
Dietary Fiber 3.45g 62%
Protein 4.1g 37%
Vitamin C 2.1mg 16%
Iron 1.7mg 43%
Calcium 90.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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