67783 cheryl pineapple pudding cake Recipes

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

pineapple juice, eggs, egg yolk, sugar, unsalted butter, salt, buttercream frosting (your favorite recipe ), orange zest, grated, orange juice, freshly squeezed, angel food cake, mandarin orange sections (drained and cut in half lenthwise), sweetened coconut, toasted, pineapple slices, drained and cut into half moons

pineapple slices- drained , juice reserved, cake mix, eggs, pineapple juice, water, brown sugar, butter

pineapple (however you like it, we use crushed), cherry pie filling, yellow cake mix, butter, sugar, cinnamon

cake flour, baking powder, baking soda, sugar, unsweetened cocoa, instant espresso powder, evaporated skim milk, vegetable oil, vanilla extract, dark brown sugar, unsweetened cocoa, instant espresso powder, boiling water

cake flour , sift before measuring, granulated sugar, baking soda, salt, unsweetened chocolate, butter, vinegar, milk, vanilla extract, chopped pecans or 1 cup walnuts, light brown sugar , firmly packed, boiling water, unsweetened chocolate

cake layer from angel cake ball pops, pineapple preserves, coconut extract, heavy whipping cream, cream cheese, softened, sugar, flaked coconut, toasted

yellow cake mix, sugar-free instant vanilla pudding mix, water, eggs, lightly beaten, egg substitute, nonfat milk, unsweetened applesauce, unsweetened crushed canned pineapple, undrained, brown sugar , packed, nonfat milk, cold, sugar-free instant vanilla pudding mix

cold 2% milk, instant french vanilla pudding mix, unsweetened crushed pineapple, drained, angel food cake

yellow cake mix (regular size), sugar-free instant vanilla pudding mix, water, eggs, lightly beaten, egg substitute, fat-free milk, unsweetened applesauce, unsweetened crushed pineapple, undrained, brown sugar, cold fat-free milk, sugar-free instant vanilla pudding mix

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained

pineapple tidbits, sugar, butter or margarine, softened, powdered sugar, egg, beaten, vanilla wafers, chopped pecans, cream (optional)

yellow cake mix, milk, eggs, vegetable oil, chopped pecans, crushed pineapple in juice, cold milk, vanilla instant pudding mix, cream cheese, softened, heavy cream, sugar, chopped pecans, coconut flakes

pudding mix, chocolate cake mix, chocolate chips, chopped nuts

cake, all purpose flour, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), baking powder, salt, fat free skim milk, butter or margarine, melted, vanilla, pudding, sugar, unsweetened baking cocoa, instant espresso coffee (dry ), very warm fat free skim milk (120 to 130 degrees f), fat-free frozen yogurt , if desired, fresh or frozen raspberries , if desired

cake flour, sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, baking powder, salt, whole milk, unsalted butter, melted, vanilla extract, instant espresso powder , dissolved in 1 tsp hot water, coarsely chopped pecans, light brown sugar, boiling water