255046 cherry stuffed homemade goat cheese served prosciutto salad lagasse Recipes

gemelli pasta or 1 lb penne pasta, tomatoes, halved, soft mild goat cheese, chopped brine-cured black olives, torn fresh basil leaf

eggplant, mozzarella cheese, crumbled goat cheese, eggs, heavy cream, flour, garlic powder, salt and pepper, olive oil

coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive leaves (about 2 heads ), crumbled goat cheese or blue cheese, orange sections (about 2 navel oranges), minced fresh chives, cracked black pepper

diced shallots, scallion (white part only), thinly sliced, aged spanish sherry vinegar, peppers ) piquillo , drained, lowfat soft goat cheese, olive oil cooking spray, chopped fresh parsley, chopped fresh thyme

aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette

quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon

coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper

boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and gently pounded to 1/4 inch thickness, goat cheese, mild or aged,at room temperature, fresh spinach, stemmed,washed,drained,and coarsely chopped, extra virgin olive oil, garlic, minced, shallots, minced or 1/4 cup chopped onion, minced fresh thyme leaves or 1 tsp dried thyme, lightly crushed, drained chopped jarred roasted red pepper (optional), chopped pitted kalamata olives or 3 -4 tbsp other mediterranean olives, chopped capers, chopped toasted walnuts, balsamic vinegar, butter (preferred ) or 2 tbsp olive oil, for brushing chicken,divided, sweet paprika (optional), chopped fresh parsley leaves (optional)

goat cheese, room temperature, scallions, thinly sliced, fresh mint, coarsely chopped, red pepper flakes , plus more for garnish, piquillo peppers (about 15 peppers), lemons, spring onion, for garnish

boiling water, sun-dried tomato , packed without oil, olive oil, divided, chopped shallot, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless boneless chicken breast halves, freshly ground black pepper, fat-free less-sodium chicken broth, dried thyme, cornstarch, water

olive oil, fine dry breadcrumbs, dates , preferable medjool, soft fresh goat cheese

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

olive oil, chopped fresh sage (about 1 oz), divided, soft fresh goat cheese, sliced green onions, shallot, minced, salt, heirloom tomatoes

unsalted butter, divided, leeks, white part only, well-rinsed and diced (4 to 5 oz. each), water, dry white wine, bay leaf, ground sea salt, goat cheese, heavy cream, fresh ground black pepper, apples (about 8 oz. each), flat leaf parsley (to garnish )

zucchini , sliced lengthwise, red onion, finely chopped, garlic cloves, finely chopped, goat cheese, cut into small chunks, mint leaves , rough chop, olive oil, divided, ground cumin, black pepper, fresh ground, walnuts, chopped (pecans are o.k.), salt

center cut closely trimmed pork chops, kosher salt, water, goat cheese, softened, unsalted butter, sliced sweet onions , such as vidalia onions (about 1-1/2 lb), salt and pepper, pecans, toasted for 10 minutes in a 350 f oven and chopped