218822 cherry stuffed homemade goat cheese served arugula emeril Recipes

refrigerated thin pizza crust dough, granny smith apple, thinly sliced, sliced red onion, olive oil, fig preserves, crumbled goat cheese, arugula, chopped toasted pecans

whole unsalted almonds, shallot, thinly sliced, raspberry vinegar, baby arugula (6 oz), belgian endives , thinly sliced crosswise, head of radicchio, cored and finely shredded, extra-virgin olive oil, rosemary leaves, thyme leaves, apricot jam, kosher salt and freshly ground pepper, log of fresh goat cheese, cut into 8 rounds

eggplant , cut into 1/2-inch-thick slices, red bell pepper, cut into 6 wedges, freshly ground black pepper, divided, ciabatta bread, sherry vinegar, extra-virgin olive oil, dijon mustard, salt, arugula, grape tomatoes, halved, fresh baby spinach, goat cheese , cut into 4 slices, sweet chipotle snack mix

french bread, goat cheese, olive paste (such as oliva da sanremo), trimmed arugula or fresh spinach, thick) slices red onion, separated into rings, thick) slices tomato, basil leaves, thinly sliced, chopped capers, balsamic vinegar, olive oil, freshly ground pepper

wheat berries, chopped english cucumber, sliced green onions, loosely packed chopped arugula, minced fresh flat-leaf parsley, grape tomatoes, halved, grated lemon rind, fresh lemon juice, kosher salt, freshly ground black pepper, sugar, extra-virgin olive oil, crumbled goat cheese

peaches , nectarines, or plums, halved and pitted, kosher salt, divided, freshly ground black pepper, divided, balsamic or sherry vinegar, extra-virgin olive oil, minced shallots, arugula , baby spinach, or mixed greens, crumbled goat cheese (about 1/2 cup), whole blanched almonds, toasted

six-grain pizza crust, sliced fuji apple (about 8 oz), crumbled goat cheese, chopped fresh thyme, extra-virgin olive oil, dijon mustard, fresh lemon juice, honey, baby arugula, chopped pecans, toasted

dough to make about 12 empanadas (homemade, or frozen-if frozen, remove from freezer before starting to cook), black beans, rinsed, minced cilantro, onion, green pepper, garlic, goat cheese, fried sweet plantains (if you are not feeling it, buy goya frozen ones, they are very close to the original), salsa, avocado, limes, cumin, paprika

uncooked orzo, chopped grilled chicken breast strips (such as tyson), trimmed arugula, grape tomatoes halved, chopped red bell pepper, prechopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, extravirgin olive oil, salt, crumbled goat cheese

tomatoes , halved lengthwise, dried oregano, salt, chopped fresh dill, freshly ground black pepper, goat cheese, multigrain bread, toasted, arugula leaves

garlic, dijon mustard, red wine vinegar, olive oil, salt, pepper, head endive chopped, head radicchio chopped, arugula, goat cheese, walnuts to garnish, maple syrup, cranberries to garnish

chopped pitted dates, goat cheese, balsamic vinegar, extravirgin olive oil, dijon mustard, salt, sugar, spanish smoked paprika, garlic clove, minced, arugula or baby spinach, thick) slices french bread baguette, toasted (about 12 oz), pecan halves, each cut in half, diced red bell pepper

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

wild rice, kosher salt, unsalted butter, plus extra for greasing the dish, spanish-style chorizo, diced (serving from dartagnan) (it s not raw or totally cured and cooked...it s kind of in between), diced spanish onion, diced carrots, diced celery, garlic, finely chopped, chopped fresh thyme, day-old country-style bread, cut into 1/2-inch cubes, chopped fresh flat leaf parsley, homemade chicken stock, egg, lightly beaten, goat cheese, cut into small pieces, freshly ground black pepper

wild rice, water, spanish-style chorizo, diced , see cook s note, unsalted butter, plus extra for greasing the dish, spanish onion, diced, diced carrots, diced celery, garlic, finely chopped, fresh thyme, chopped, day-old) loaf country-style bread, cubed, homemade chicken stock, goat cheese, fresh flat-leaf parsley, chopped, freshly ground black pepper, kosher salt

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

fettuccine, butter, garlic, minced, canned low-sodium chicken broth or homemade stock, heavy cream, mild goat cheese , such as montrachet, salami, cut into 1/4-inch cubes, chopped fresh basil or parsley, fresh-ground black pepper