163333 cherry sauce for grilled salmon Recipes

walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls

tomatoes (about 1/2 lb), jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)

ground coriander, ground cumin, salt, ground red pepper, whole skinless salmon fillet, cut into 1-inch cubes, plain yogurt, chopped pickled okra, olive oil, chopped fresh dill, fresh lemon juice, wooden or metal skewers, kirby cucumbers, grape tomatoes, garnish: chopped fresh dill

stone-ground mustard, white wine vinegar, honey, olive oil, divided, salt, fresh lemon juice, kosher salt, black pepper, salmon fillets, red potatoes, quartered, eggs, green beans, trimmed, fresh baby spinach, nicoise or pitted kalamata olives, halved, tomato, cut into wedges (about 2 cups), red onion, thinly sliced

ripe tomatoes, rinsed, cored, and quartered, salt, purple or white pearl onions (about 1 1/2 cups), shelled fresh peas (from 1 lb. in pods) or thawed frozen petite peas, boned , skinned salmon fillet, cut into four equal pieces, pepper, tomatoes (at room temperature), rinsed and stemmed

sherry vinegar, dijon mustard, honey, ancho chile powder, salt and freshly ground pepper, salmon fillets, 6 oz each, ripe tomatoes, chopped, diced spanish onion, chopped parsley, red pepper flakes, red wine vinegar, olive oil, salt and freshly ground pepper, to taste

kosher salt, freshly ground black pepper, dried oregano, olive oil, four 6-oz center-cut salmon fillets, unsalted butter, at room temperature, sun-dried tomatoes in oil and herbs, drained and sliced, sun-dried tomatoes in oil and herbs, drained and sliced, dried oregano, kosher salt, freshly ground black pepper

cracked pepper, salmon steaks, rice vinegar, fresh lemon juice, dijon mustard, dark sesame oil, salt, pepper, garlic cloves, minced, vegetable cooking spray, cornstarch

soy sauce, fresh lemon juice, orange juice, honey, fresh lime juice, skinless filets 3/4 thick

molasses, divided, peppercorn mustard, divided, malt vinegar, divided, salmon fillets, purple onions, sliced, vegetable cooking spray, mixed baby salad greens, vegetable oil, salt

avocado, deli rolls, frozen salmon fillets, mayonnaise, old bay seasoning, olive oil

cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, salt, orzo (about 1 cup), olive oil, lemon juice, chopped fresh dill, fresh-ground black pepper, salmon fillet, about 1 inch thick, cut into 4 pieces, grated zest of 1/2 lemon

balsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers

thick) salmon steaks, butter or margarine, melted, juice of 1 lemon, salt, white pepper, chopped fresh dill

salmon fillets (about 1 inch thick ), chopped fresh cilantro, chopped fresh mint, hot pepper oil (such as crisco savory seasonings), salt, pepper, mango salsa, hot cooked rice

thick) salmon fillet (about 8 oz), flour tortillas, shredded monterey jack cheese, goat cheese, crumbled, fresh jalapeno peppers, seeded and thinly sliced, cucumber salsa, garnish: fresh cilantro sprigs

coarse-grained mustard, molasses, red wine vinegar, salmon fillets, salt, pepper