Grilled Salmon Steaks Recipe

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Ingredients

Count

Nutrition

204

Calories

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Ingredients:

Serving

Directions:

Rinse steaks thoroughly in cold water; drain and pat dry. Place steaks in a wire grilling basket. Combine butter, lemon juice, salt, and pepper; stir well.
Grill steaks over medium coals 10 minutes on each side or until fish flakes easily when tested with a fork. Baste often with butter mixture, reserving a small amount for sauce.
Add dill to remaining butter mixture; stir well. Serve steaks with dill-butter sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.84 Kcal (853 kJ)
Calories from fat	206.9 Kcal
		% Daily Value*
Total Fat	22.99g	35%
Cholesterol	61.01mg	20%
Sodium	293.88mg	12%
Potassium	9.29mg	0%
Total Carbs	0.1g	0%
Sugars	0g	0%
Dietary Fiber	0.04g	0%
Protein	0.3g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	694.79 Kcal (2909 kJ)
Calories from fat	705.22 Kcal
		% Daily Value*
Total Fat	78.36g	35%
Cholesterol	207.94mg	20%
Sodium	1001.69mg	12%
Potassium	31.68mg	0%
Total Carbs	0.33g	0%
Sugars	0g	0%
Dietary Fiber	0.13g	0%
Protein	1.02g	1%
Vitamin C	0.2mg	0%
Vitamin A	1mg	9%
Iron	0.1mg	0%
Calcium	26.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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