239 cherry pie brown Recipes

vanilla cake mix, butter, melted, divided, quick-cooking oats, divided, egg, cherry pie filling, light brown sugar, chopped pecans

semisweet chocolate chips, butter, quick oats or 3/4 cup oats, flour, brown sugar, light cherry pie filling, pitted tart red cherries , water packed,drained, almond extract, flour, brown sugar, quick oats or 2 tbsp oats, butter, softened, semisweet chocolate chips

milk, margarine or 2 tbsp butter, softened, almond extract, eggs, bisquick baking mix, sugar, cherry pie filling, firm margarine or 2 tbsp butter, bisquick baking mix, brown sugar, ground cinnamon

sugar-free cherry pie filling, flour, sugar, brown sugar, salt, cinnamon, butter, quick-cooking oats

flour, baking powder, cinnamon, salt, baking soda, eggs, brown sugar, applesauce, oil, chopped dried cherries, flour, brown sugar, butter, chopped pecans, chopped dried apple

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

cherry pie filling, lemon juice, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground allspice, cold butter, cubed, chopped walnuts, vanilla ice cream

cherry pie filling, yellow cake mix, brown sugar, butter, cut in small pieces

brown sugar, plain flour, rolled oats, butter, soft, pecans, chopped, cherry pie filling

cherry pie filling, sliced apples in syrup, vanilla extract, almond extract, quick-cooking oats, flour, brown sugar, butter or 6 tbsp margarine, ice cream (optional)

cherry pie filling, brown sugar, all-purpose flour, old fashioned oats, cinnamon, nutmeg, salt, butter

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

white (or yellow) cake mix, rolled quick oats, divided, margarine or butter, room temperature, divided, egg, cherry pie filling, brown sugar, chopped pecans

flour, ground almonds, light brown sugar, cinnamon, salt, butter, chilled, flour, granulated sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled (5 1/3 tbsp.), egg, lightly beaten,at room temperature, vanilla extract, almond extract, cherry pie filling

cherry pie filling, eagle brand sweetened condensed milk (not evaporated milk), almond extract, cold butter or 1/2 cup margarine, plus, cold butter or 2 tbsp margarine, biscuit mix, divided, brown sugar, chopped nuts

cherry pie filling, eggs, sweetened condensed milk (not evaporated), melted margarine, cinnamon, nutmeg, light brown sugar, self-rising flour, margarine, chopped nuts (chef s choice), quick-cooking oats, butter-flavored cooking spray