320090 cherry peppers served arugula Recipes

pickled sweet cherry peppers, fresh mozzarella cheese, finely chopped, sliced hard salami, finely chopped, prepared pesto, olive oil

extra-virgin olive oil, divided, grated lemon rind, fresh lemon juice, chicken breast cutlets, salt, divided, freshly ground black pepper, divided, halved cherry tomatoes, baby arugula, white wine vinegar, dried herbes de provence, dijon mustard, garlic clove, minced, halved pitted kalamata olives

fresh cheese tortellini, fresh asparagus (about 1 lb), red wine vinegar, balsamic vinegar, extravirgin olive oil, black pepper, trimmed arugula, halved cherry tomatoes, pregrated fresh parmesan cheese, sliced red onion, sliced fresh basil, artichoke hearts, drained and quartered

quinoa, water, salt, dried cranberries, fresh lime juice, olive oil, honey, garlic, minced, minced serrano pepper, chopped fresh mint, minced cilantro, shallot, minced, arugula, salt and black pepper to taste, baby arugula leaves, washed and dried, avocado - peeled, pitted and diced, grapefruit, peeled and sectioned

tomato, thinly sliced, fresh mozzarella balls, sliced, baby yellow bell peppers, sliced, arugula leaves, coarsely chopped, sea salt, fresh fresh coarse ground black pepper, balsamic vinegar, extra virgin olive oil, dried basil

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

hot pickled cherry peppers, drained , juice reserved (about 25 small to medium peppers), dry breadcrumbs (preferably homemade , but good quality store-bought is okay), anchovy fillets, chopped, capers, very finely chopped, garlic clove, finely chopped, extra virgin olive oil

crushed cherry peppers, soy sauce, garlic, ceasar dressing (not creamy ), lime juice

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

center-cut salmon fillets, fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, baby arugula leaves, grape tomatoes or 2/3 cup cherry tomatoes, halved, red onion, thinly sliced, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper, to taste

garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt

pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick

flank steak , about 1 1/2 lb, sweet pickled cherry peppers, stemmed and finely chopped, plus 1/2 cup liquid from the jar, kosher salt and freshly cracked black pepper, cheese or drained ricotta, sheets, 9 by 12-inch, lavash bread (whole-grain if possible), baby arugula leaves

two (6 to 8 oz) fresh tuna steaks, sesame oil mixed with 1 tsp or so rice vinegar, white sesame seeds or a combination of white and black seeds seasoned with salt and pepper, washed arugula mixed with washed boston lettuce leaves, vinaigrette made with mustard

garlic cloves, finely chopped, olive oil, chopped fresh oregano, thick lamb shoulder blade chops, fat trimmed , deboned, meat cut into 3/4-inch cubes (about 1 1/2 lb yield), coarse kosher salt, freshly ground black pepper, red bell peppers, eggplant (14 to 15 oz), peeled, cut into 1-inch cubes, olive oil, divided, fresh lemon juice, drained capers, chopped fresh oregano, baby arugula (3 to 4 oz)

red potatoes , cut into 3/4-inch pieces, dry white wine, red bell peppers, yellow bell peppers, flat fillets of anchovies, drained, minced, white wine vinegar, olive oil, green onion bunches, sliced, fresh arugula bunches, sliced

extra virgin olive oil, shallots, minced, white mushroom, quartered, shiitake mushroom, stems removed and caps quartered, balsamic vinegar, red bell peppers, chopped fresh marjoram, salt, fresh ground black pepper, arugula, stems removed (about 2 oz)