324698 cherry peppers homemade goat prosciutto emeril Recipes
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cherry cheesecake pie, active time : 15 minutes and10 Morecherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds13 ingredients
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Cherry Chip Sconescherry chips, flour, sugar, baking powder, salt and7 Morecherry chips, flour, sugar, baking powder, salt, cream of tartar, butter, beaten eggs, vanilla extract, whipping cream, pitted tart cherries, sugar , reserved1 hour , 12 ingredients
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Cherry Pie with Lattice Top (Sandra Lee)cherry pie filling, frozen mixed berries, drained and5 Morecherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar55 min, 7 ingredients
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Cherry Cheesecake Ice Creamcherry cheesecake ice cream and9 Morecherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling15 min, 10 ingredients
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Cherry Chip Cream Soda Cakecherry chip cake mix, red cream soda, cherry gelatin40 min, 5 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Cherry Cola Saladcherry gelatin, boiling water, carbonated cola beverage and2 Morecherry gelatin, boiling water, carbonated cola beverage, cherry pie filling10 min, 5 ingredients
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Arenella's Stuffed Red Bell Peppersred bell peppers, salami, diced, prosciutto, diced and5 Morered bell peppers, salami, diced, prosciutto, diced, mozzarella cheese, diced, fontina, diced, egg, salt and pepper, olive oil20 min, 8 ingredients
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Cherry Dr Pepper Jello Shotscherry jell-o (large package), boiling water (16 oz) and4 Morecherry jell-o (large package), boiling water (16 oz), dr. pepper cola, cold water, amaretto, lemon juice7 min, 6 ingredients
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Cherry Salsacherries, stemmed, pitted, and chopped and5 Morecherries, stemmed, pitted, and chopped, green onions, chopped, chopped fresh cilantro leaves, lemon juice, jalapeno pepper, chopped, garlic, chopped20 min, 6 ingredients
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Cherry-Pecan Briecherry preserves, balsamic vinegar, freshly ground pepper and3 Morecherry preserves, balsamic vinegar, freshly ground pepper, salt, brie round, rind removed from top, chopped toasted pecans6 ingredients
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