Cherry Dr Pepper Jello Shots Recipe

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Cherry Dr Pepper Jello Shots
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Ingredients:

Directions:

  1. Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
  2. Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
  3. Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.26 Kcal (1508 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 598.64mg 25%
Potassium 7.8mg 0%
Total Carbs 43.02g 14%
Sugars 7.3g 29%
Protein 8.51g 17%
Vitamin C 2.8mg 5%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 131.28 Kcal (550 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 218.14mg 25%
Potassium 2.84mg 0%
Total Carbs 15.68g 14%
Sugars 2.66g 29%
Protein 3.1g 17%
Vitamin C 1mg 5%
Calcium 5.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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