Cherry Cheesecake Ice Cream Recipe

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Cherry Cheesecake Ice Cream
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Ingredients:

Directions:

  1. Combine the cream cheese, sugar, egg, and vanilla extract in a bowl and beat with an electric mixer until smooth. Set aside.
  2. Bring the milk to a simmer in a pot over moderate heat. Slowly beat the milk into the cream cheese mixture, then transfer to the pot. Cook over low heat, stirring constantly, until the mixture thickens - do not boil. Remove from the heat and stir in the heavy cream and lemon zest. Refrigerate covered until cool or overnight. Freeze in your ice cream machine according to the manufacturer' s directions, adding the crumbled graham crackers when the ice cream is about half frozen. Gently stir the cherry pie filling into the finished ice cream, being careful not to over mix it - distinct swirls should be visible. Transfer to a freezer-safe container and freeze at least 2 hours before serving. Makes about 1 quart (1 L).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2838.32 Kcal (11883 kJ)
Calories from fat 1293.2 Kcal
% Daily Value*
Total Fat 143.69g 221%
Cholesterol 170.16mg 57%
Sodium 2664.87mg 111%
Potassium 690.1mg 15%
Total Carbs 352.96g 118%
Sugars 99.57g 398%
Dietary Fiber 11g 44%
Protein 33.49g 67%
Iron 17.4mg 96%
Calcium 189.9mg 19%
Amount Per 100 g
Calories 470.69 Kcal (1971 kJ)
Calories from fat 214.45 Kcal
% Daily Value*
Total Fat 23.83g 221%
Cholesterol 28.22mg 57%
Sodium 441.92mg 111%
Potassium 114.44mg 15%
Total Carbs 58.53g 118%
Sugars 16.51g 398%
Dietary Fiber 1.82g 44%
Protein 5.55g 67%
Iron 2.9mg 96%
Calcium 31.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.9
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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