104 cherry hot chocolate Recipes
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whipping cream, whole milk, malted milk powder and14 Morewhipping cream, whole milk, malted milk powder, vanilla bean , split lengthwise, egg yolks, sugar, brandy, unsweetened cocoa powder, sugar, water, instant espresso powder or instant coffee powder, bittersweet or semisweet chocolate, chopped, bourbon, merlot, sugar, dried tart cherries, sweetened whipped cream17 ingredients
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crushed cream-filled chocolate sandwich cookies (15 to 19... and12 Morecrushed cream-filled chocolate sandwich cookies (15 to 19 cookies), butter, softened, cream cheese, softened, sugar (depending on sweet you like it), eggs, mashed bananas, whipping cream, lemon juice, vanilla, cream, chopped peanuts, maraschino cherries, hot fudge, warmed31 min, 13 ingredients
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hot strong fresh brewed coffee (french roast ) and8 Morehot strong fresh brewed coffee (french roast ), thick dark bittersweet chocolate syrup, full fat chocolate milk, cherry schnapps or 2 1/2 tbsp wild cherry flavored liqueur or 2 1/2 tbsp sour cherry juice, heavy cream, cherry schnapps or 1/4 oz wild cherry flavored liqueur or 1/4 oz sour cherry juice, sugar, white (garnish ), dark bittersweet chocolate, shaved (garnish ), dark sweet red cherries , bing, stems (garnish)20 min, 9 ingredients
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chocolate chip cookies, divided (must be store-bought not... and6 Morechocolate chip cookies, divided (must be store-bought not soft cookies), melted butter or 1/4 cup margarine, sugar, hot fudge topping, divided (or use favorite brand ), ice cream, divided (slightly softened but not melted, use any flavor desired ), cream (use any amount desired to garnish), maraschino cherry (use any amount to garnish)6 hour , 7 ingredients
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banana, sliced, hot fudge or 2 tbsp chocolate syrup and9 Morebanana, sliced, hot fudge or 2 tbsp chocolate syrup, strawberry ice cream topping or 2 tbsp fresh sliced strawberries, crushed pineapple, wet walnut ice cream topping, crushed maraschino cherries, vanilla ice cream (1 scoop), chocolate ice cream (1 scoop), strawberry ice cream (1 scoop), cream (reddi-whip type), maraschino cherry5 min, 11 ingredients
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all-purpose flour, sugar, baking soda, salt, eggs and11 Moreall-purpose flour, sugar, baking soda, salt, eggs, vegetable oil, buttermilk, mashed banana (5 medium), chopped pecans, flaked coconut, vanilla extract, crushed pineapple, undrained, maraschino cherries, drained, cream cheese, softened, powdered sugar, garnishes: toasted flaked coconut , long-stemmed maraschino cherries, grated milk chocolate, chopped pecans, hot fudge sauce16 ingredients
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Spumoni Sundaes with Espresso Hot Fudge Sauce
amaretto or other almond liqueur, cherry preserves and10 Moreamaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios12 ingredients -
Special Occasion Hot Fudge Sundaes
whipping cream, whole milk, instant malted milk powder and14 Morewhipping cream, whole milk, instant malted milk powder, vanilla bean , split lengthwise, egg yolks, sugar, brandy, unsweetened cocoa powder, sugar, water, instant espresso powder or 1 tbsp instant coffee powder, bittersweet chocolate or 10 oz semisweet chocolate, chopped, bourbon, merlot, sugar, dried tart cherry, sweetened whipped cream1 hour 45 min, 17 ingredients -
Oreo Hot Fudge Sundae Dessert
oreo cookies, finely crushed, butter, melted and7 Moreoreo cookies, finely crushed, butter, melted, chocolate or 1 quart vanilla ice cream, softened, divided, hot fudge, warmed, divided, strawberry ice cream, coffee ice cream, cream, walnuts, maraschino cherry (with stems for garnish )42 min, 9 ingredients -
Strawberry Chocolate Shortcakes
pillsbury family size milk chocolate brownie mix (19.5oz.) and7 Morepillsbury family size milk chocolate brownie mix (19.5oz.), crisco pure vegetable oil, water, eggs (large), vanilla ice cream, fresh strawberries (sliced ), hot fudge topping, topping and maraschino cherries8 ingredients -
Oreo Ice Cream Sundae Dessert
oreo cookies , package, vanilla ice cream and4 Moreoreo cookies , package, vanilla ice cream, smuckers hot chocolate fudge topping , jars, maraschino cherries, nuts, topping package2 hour , 6 ingredients -
Bountiful Hot Fudge Sundae Pie
chocolate wafer crumbs and13 Morechocolate wafer crumbs, ground toasted almonds or 1/4 cup walnuts or 1/4 cup pecans, sugar, unsalted butter, melted, sugar, unsweetened cocoa powder , sifted, instant coffee powder, whipping cream, unsalted butter (1/2 stick), rich vanilla ice cream, softened, rich chocolate ice cream, softened, whipping cream , whipped, coarsely chopped toasted nuts (garnish ), maraschino cherry, with stems rinsed and drained (garnish )1 hour , 14 ingredients -
Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients -
Mini-Doughnut Stacks
powdered sugar doughnuts, butter or margarine, softened and2 Morepowdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems10 min, 4 ingredients
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