Bountiful Hot Fudge Sundae Pie Recipe

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Bountiful Hot Fudge Sundae Pie
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Ingredients:

Directions:

  1. For Crust.
  2. Combine crumbs,nuts and sugar in small bowl and mix well.
  3. Pour melted butter over mixture and toss lightly until well blended.
  4. Press mixture evenly into bottom and up sides of 9- to 10-inch pie plate.
  5. Cover with plastic wrap and chill 30 minutes.
  6. For Sauce.
  7. Combine sugar,cocoa,and instant coffee in medium saucepan.
  8. Add 1/2 cup whipping cream and blend to smooth paste.
  9. Add remaining cream, blending well.
  10. Cook over medium heat, stirring constantly, until sugar is completely disolved.
  11. Add butter and cook until mixture is smooth and thickened, about 5 to 8 minutes; keep warm.
  12. (Can be prepared ahead, covered and refrigerated. Reheat before using.).
  13. For Filling.
  14. Spread half of softened vanilla ice cream evenly over crust and freeze.
  15. Drizzle half of hot fudge over top (fudge will solidify).
  16. Spread remaining vanilla ice cream over fudge;return to freezer to firm.
  17. Scoop balls from chocolate ice cream and arrange over vanilla ice cream.
  18. (Can be prepared ahead to this point and frozen for several days, well wrapped. Reheat fudge sauce and whip cream before proceeding.).
  19. Drizzle with remaining fudge sauc,top with small mounds of whipped cream,decorate with nuts and cherries and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.62 Kcal (1757 kJ)
Calories from fat 275.72 Kcal
% Daily Value*
Total Fat 30.64g 47%
Cholesterol 104.34mg 35%
Sodium 58.11mg 2%
Potassium 295.2mg 6%
Total Carbs 34.36g 11%
Sugars 27.85g 111%
Dietary Fiber 2.57g 10%
Protein 6.02g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 317.77 Kcal (1330 kJ)
Calories from fat 208.8 Kcal
% Daily Value*
Total Fat 23.2g 47%
Cholesterol 79.02mg 35%
Sodium 44mg 2%
Potassium 223.55mg 6%
Total Carbs 26.02g 11%
Sugars 21.09g 111%
Dietary Fiber 1.94g 10%
Protein 4.56g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 105.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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