Directions:
- Mix crushed cookies and butter in bowl.
- Press firmly on bottom and 2 inches up side of 9-inch springform pan.
- Freeze for 10 minutes.
- Spread half of the chocolate or vanilla ice cream into prepared crust.
- Top with 2/3 cup fudge sauce; freeze for 30 minutes.
- Spread with remaining half of chocolate or vanilla ice cream.
- Scoop strawberry and coffee ice cream into balls; arrange on cake.
- Freeze 4 hours or until firm.
- Drizzle remaining fudge sauce over cake.
- Top with whipped cream and walnuts; garnish with cherries.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.98 Kcal (5501 kJ) | ||
| Calories from fat | 442.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 76% | |
|---|---|---|---|
| Cholesterol | 140.27mg | 47% | |
| Sodium | 1534.32mg | 64% | |
| Potassium | 346.88mg | 7% | |
| Total Carbs | 211.49g | 70% | |
| Sugars | 110.99g | 444% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 728.17 Kcal (3049 kJ) | ||
| Calories from fat | 245.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 76% | |
|---|---|---|---|
| Cholesterol | 77.73mg | 47% | |
| Sodium | 850.29mg | 64% | |
| Potassium | 192.23mg | 7% | |
| Total Carbs | 117.21g | 70% | |
| Sugars | 61.51g | 444% | |
| Dietary Fiber | 2.47g | 18% | |
| Protein | 10.83g | 39% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 5.8mg | 58% | |
| Calcium | 117.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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