83888 cherry homemade goat served arugula salad Recipes

dijon mustard, divided, extra virgin olive oil, divided, chopped fresh thyme, boneless skinless chicken breast halves, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese, divided (i ve used store-bought in a pinch), water, arugula (i ve also used a spring mix), tomatoes, halved

lemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper

extra-virgin olive oil, fresh lemon juice, fresh thyme leaves, divided, dry mustard, salt, freshly ground black pepper, arugula (about 13 cups), marionberries or blackberries (1 1/2 cups), mild blue cheese

sherry vinegar, canola oil, molasses, salt, ground cumin, freshly ground black pepper, garlic clove, minced, cubed peeled cantaloupe (about 1 melon), serrano ham, trimmed and cut into 1/4-inch pieces, loosely packed trimmed arugula, shaved manchego cheese

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

whole baby beets, vegetable stock, unsalted butter, onion, peeled, finely chopped, garlic cloves, crushed, arborio rice, fresh thyme leaves, chopped, red wine, walnuts, roughly chopped, soft fresh goat cheese, wild rocket, to serve (arugula)

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

red wine vinegar, dijon mustard, canola oil, head of cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onions, chopped, chopped fresh italian parsley, arugula (about 10 oz)

red potatoes , cut into 3/4-inch pieces, dry white wine, red bell peppers, yellow bell peppers, flat fillets of anchovies, drained, minced, white wine vinegar, olive oil, green onion bunches, sliced, fresh arugula bunches, sliced

sliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)

olive oil, garlic, minced, chopped fresh rosemary, salt, pepper, veal chops, about 1 inch thick,trimmed (about 12 oz. each), arugula, trimmed, tomatoes, halved if large, lemon juice, salt, olive oil

asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar

red wine vinegar , plus, red wine vinegar, dijon mustard, canola oil, head cauliflower, cut into 1-inch florets (about 6 cups), kalamata olives, pitted, halved, chopped celery, green onion, chopped, chopped fresh italian parsley, arugula (about 10 oz)

beef tips, cut into bite-size pieces, olive oil, garlic, minced, montreal brand steak seasoning, fresh basil, chopped, salt, black pepper, water, ruby port (or ruby marsala), portabella mushrooms, sliced 1/4 inch thick, orange bell pepper, seeded and halved and cut into 1/4 inch strips, sweet onion, sliced, arugula leaves, fresh, fresh basil, chopped

dried white kidney beans, bay leaf, salt, divided, fresh ground black pepper, extra virgin olive oil, divided, garlic cloves, thinly sliced, fresh lemon juice, trimmed baby arugula (about 8 oz), vertically sliced red onion

red ripe tomatoes, fresh breadcrumbs, fresh dill, chopped, fresh parsley, chopped, garlic clove, minced, cheddar cheese, shredded, salt & freshly ground black pepper, olive oil, plus extra, olive oil , for rubbing, red bell pepper, arugula, lemon juice

extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of

dijon mustard, extra-virgin olive oil, chopped thyme, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, freshly grated parmesan cheese (1 1/2 oz), arugula leaves, tomatoes, halved