203660 cherry homemade cheese prosciutto Recipes

pears, cored and cut into wedges, spreadable mild white cheese (like laughing cow or boursin or even mascarpone), sliced prosciutto, lemons, honey, hot sauce, extra fine sea or kosher salt

chavrie fresh goat cheese log , original, sliced prosciutto, fig jam

warm water (100o to 110o), active dry yeast, bread flour, divided (about 1 1/2 cups plus 2 tbsp), olive oil, divided, kosher salt, reduced-fat milk, dijon mustard, freshly ground black pepper, egg yolk, butter, minced fresh garlic, all-purpose flour, shredded gruyere cheese, sliced prosciutto , torn, chopped fresh chives

eggs, kosher salt, black pepper, unsalted butter, soft rolls , halved lengthwise, prosciutto, thinly sliced, swiss cheese, thinly sliced

butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped

fresh lemon juice, honey, freshly ground black pepper, salt, extra-virgin olive oil, chopped fresh mint, sweet butter lettuce mix, ripe peaches, cut into wedges, very thin slices prosciutto , cut into 1-inch pieces, ricotta salata cheese , divided into 4 equal pieces, dry-roasted sunflower seed kernels, mint leaves (optional)

refrigerated fresh pizza dough, cornmeal, lower-sodium marinara sauce (such as mccutcheon s), fresh mozzarella cheese, thinly sliced, olive oil, sliced prosciutto , torn into 1/2-inch-wide strips, fresh oregano leaves

dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam

uncooked legume-based farfalle pasta (such as barilla plus), fresh lemon juice, white wine vinegar, dijon mustard, salt, black pepper, ground red pepper, garlic clove, coarsely chopped, extra-virgin olive oil, baby arugula, diced cantaloupe, vertically sliced shallots, torn mint leaves, sliced prosciutto , cut into 2-inch-long strips, shaved parmigiano-reggiano cheese

uncooked multigrain penne, baby spinach, jalapeno-stuffed green olives, sliced, sliced prosciutto, chopped, chopped fresh oregano, extra-virgin olive oil, crumbled reduced-fat feta cheese

whole milk ricotta cheese, frozen chopped spinach, thawed, squeezed dry, sliced prosciutto, chopped, egg yolks, salt, freshly ground black pepper, wonton wrappers, butter, dried oregano, freshly grated pecorino

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.

fresh baby bella mushrooms , wiped clean, butter, prosciutto, chopped, minced fresh chives, cream cheese, softened, dijon mustard, lemon zest, dried tarragon, ground black pepper

basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter

garlic, minced, sliced prosciutto, frozen chopped spinach, thawed & squeezed dry, ricotta cheese

pine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins

spears fresh asparagus, ends trimmed, prosciutto , cut into slices, softened neufchatel cheese

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, chopped prosciutto (1 1/2 oz.), salt and pepper