203660 cherry homemade cheese prosciutto Recipes
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cherries, pitted or 1 (12 oz) bag frozen cherries and12 Morecherries, pitted or 1 (12 oz) bag frozen cherries, peaches, peeled and sliced, lemon juice, ground cinnamon, quick-cooking tapioca, vanilla, splenda sugar substitute, flour, baking powder, salt, splenda sugar substitute, margarine, milk55 min, 13 ingredients
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Cherry Black Forest Piecherry pie filling, graham cracker pie crust and4 Morecherry pie filling, graham cracker pie crust, semisweet chocolate, butter, cream cheese, powdered sugar1 hour 20 min, 6 ingredients
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German Caraway Cheese and Fresh Homemade Cheese: (appetizer)dry-curd cottage cheese, unsalted butter, baking soda and7 Moredry-curd cottage cheese, unsalted butter, baking soda, salt, sour cream, caraway seeds, homogenized whole milk, buttermilk, rennin tablets, cream or sour or milk (optional)21 min, 10 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Cherry Gelatin Squarescherry gelatin, boiling water, cherry pie filling and2 Morecherry gelatin, boiling water, cherry pie filling, carbonated lemon-lime beverage, chilled8 min, 5 ingredients
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Cherry Clafouti (French Cherry Custard Cake)cherries, pitted, eggs, flour, sugar, salt and3 Morecherries, pitted, eggs, flour, sugar, salt, vanilla (or kirsch), milk, icing sugar16 min, 8 ingredients
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Cherry-Glazed Grilled Pork Ribscherry cola, flat (pour cherry cola into large pot and le... and6 Morecherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs4 hour 30 min, 7 ingredients
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