Cherry Gelatin Squares Recipe

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Cherry Gelatin Squares
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Ingredients
5
Count
Nutrition
30
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve gelatin in water.
  2. Stir in pie filling; mix well.
  3. Slowly stir in soda (mixture will foam).
  4. Pour into an 8-inch square dish.
  5. Cover and refrigerate until firm.
  6. Cut into squares.
  7. Garnish with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.61 Kcal (124 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 23.68mg 1%
Potassium 2.39mg 0%
Total Carbs 6.16g 2%
Sugars 4.71g 19%
Dietary Fiber 0.09g 0%
Protein 0.19g 0%
Vitamin C 1.2mg 2%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 37.02 Kcal (155 kJ)
Calories from fat 5.67 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 29.6mg 1%
Potassium 2.99mg 0%
Total Carbs 7.7g 2%
Sugars 5.89g 19%
Dietary Fiber 0.12g 0%
Protein 0.24g 0%
Vitamin C 1.5mg 2%
Calcium 6.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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