140 cherry forest pie Recipes

sugar ice cream cones, broken into pieces, butter, melted, chocolate chip ice cream, fresh cherries or 3 cups thawed frozen cherries, stemmed and pitted, sugar, cornstarch

food cake mix, oil, water, eggs, maraschino cherries , bottle, cherry pie filling, buttercream frosting, chocolate curls

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), almond extract, semi-sweet chocolate bit, comstock brand cherry pie filling, light corn syrup, almond extract, rum extract, angostura brand bitters, cold heavy whipping cream, ghirardelli classic chocolate chips, powdered sugar, almond extract, instant coffee, salt, semisweet chocolate shavings, pitted maraschino cherries (optional) or sour cherry (optional), sliced almonds (optional)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), topping (cool whip ), almond flavoring, vanilla, instant vanilla pudding, cherry pie filling, chocolate sprinkles, maraschino cherry

food cake mix, instant chocolate pudding, eggs, milk, vegetable oil, vanilla, chocolate extract, almond extract, milk chocolate bar, about three 1 . 55-oz bars, chopped, ready to eat cheesecake filling, cherry pie filling, divided, chocolate frosting, chocolate-covered cherry

food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

food cake mix, vegetable oil, milk, eggs, coconut, flaked, cherry pie filling, cool whip (extra creamy )

milk, vinegar, all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, vegetable oil, strong brewed coffee, cold, vanilla extract, cherry pie filling, cherry liqueur

food cake mix , baked as directed in 9 x 13 inch pan and left in pan, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, thawed, almond extract, vanilla extract, instant vanilla pudding , prepared as directed (use gelatin-free version to make vegetarian), cherry pie filling, chocolate sprinkles, maraschino cherry

buttermilk (or soy equivalent 1 cup soy milk plus 1 tbsp lemon juice), unsweetened cocoa powder, honey, cooked long grain brown rice (not instant or converted), vanilla, canned tart pitted pie cherries, drained,rinsed,and chopped (not cherry pie filling--measure after chopping), cherries, for garnish (optional)

sugar, half-and-half, whipping cream, salt, vanilla extract, cherry extract, almond extract, cherry pie filling, chilled, almonds, brownies, broken into small pieces, chilled

cream cheese, softened, sugar, unsweetened cocoa powder, egg, almond extract, keebler graham cracker pie crust, frozen non-dairy topping, thawed, cherry pie filling, chilled

vegetable oil, eggs, water, cherry pie filling, dark chocolate cake mix, cool whip (size is up to you ), chocolate bar, maraschino cherry

sugar, cornstarch, salt, milk, slightly beaten eggs, butter, vanilla, semisweet chocolate, melted, baked pastry shell, pitted dark sweet cherries, drained and halved, heavy whipping cream

food cake mix , with pudding, all-purpose flour, water, eggs, cherry pie filling, almond extract, cool whip

granulated sugar, divided, all-purpose flour, cocoa powder, baking powder, salt, milk, butter or margarine, melted, vanilla extract, light brown sugar, cocoa powder, water, kirsch (cherry-flavored liqueur) or 2 tbsp, water plus 1/2 tsp almond extract, cherry pie filling