23 cherry filled cinnamon rolls Recipes

cherry pie filling, tube your favorite cinnamon roll in refrigerator section (8 count ), red hot candies

refrigerated cinnamon rolls with icing, cherry pie filling (from a 21-oz can), sliced almonds (optional)

king arthur unbleached all-purpose flour, sugar, divided, quick-rise yeast, salt, fat-free milk, butter, softened, water, egg, egg white, orange juice, ground cinnamon, egg white, water, sugar, apricot and cherry spreadable fruit

flour tortillas, butter or 1/4 cup margarine, water, pie filling, any flavor , cherry, peach and apple are great, sugar, divided, ground cinnamon

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

rolled oats, all-purpose flour, brown sugar, ground cinnamon, butter, cherry pie filling

crescent rolls, lemon flavoring, butter, melted, sugar, sugar, cream cheese, cinnamon, cherry pie filling (2 can be used)

cherry pie filling, tube (12.4 oz) refrigerated cinnamon roll dough

cinnamon rolls with icing, cherry pie filling (from 21 oz can), almonds

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

brown sugar, divided, ground cinnamon, butter, melted, chopped mixed dried fruit (apples, raisins, pears, cherries, apricots), whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking powder, ground cinnamon, salt, cold butter , cut into cubes, milk, icing sugar

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds

reduced-fat crescent rolls, reduced-fat cream cheese, softened, sugar, vanilla, cherry pie filling, cinnamon, sugar

flour, brown sugar, cinnamon, salt, butter, softened, vanilla, coconut, rolled oats, chopped walnuts, sweetened condensed milk, grated lemon peel, lemon juice, salt, eggs, slightly beaten, cherry pie filling or 1 (21 oz) can blueberry pie filling

refrigerated caramel-danish rolls with nuts (8 rolls), orange zest, orange juice, ground cinnamon, cherry pie filling or 1 (21 oz) can strawberry pie filling, pears, peeled, cored and sliced

cherry pie filling (comstock s more fruit is very nice.), brown sugar, flour, rolled oats (not instant ), cinnamon, nutmeg, butter, softened

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)