25415 grape and herb jelly Recipes

grape jelly, chili sauce (bennets brand in ketchup aisle), meatballs

grape juice (about 3 1/2 lb of ripe grapes), jel pectin, sugar

carrots, small, whole with tops, fresh rosemary , 4 6-inch sprigs, salt , to taste, butter, wild grape and port jelly, substitute noted

cornish hens, salt, ground black pepper, garlic granules, tarragon, rosemary, thyme, sage, paprika, butter, white grape jelly, grape juice, flour, cornstarch (dissolved in tbsp. water), chicken stock or 1/2 cup chicken broth, sugar, clusters grapes (to garnish ), fresh herb (to garnish )

rib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)

pie crust (recommended: pillsbury ), grape jam or jelly, whole-milk ricotta, seedless grapes, sliced in half, egg, powdered sugar , for dusting

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

grape juice (about 3 1/2 lb of ripe grapes), sugar, jel pectin

powdered fruit pectin, warm water (lukewarm), frozen grape juice concentrate, sugar

grape juice (or 25 oz. bottle sparkling ), strawberry, lemon balm leaves (or lemon verbana or 1/4-1/3 cup dried lemongrass), rosemary