90156 cherry cookies gift mix Recipes
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butter, sugar, egg, vanilla extract and10 Morebutter, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, maraschino cherries , blotted dry, semisweet chocolate chips, sweetened condensed milk, maraschino cherry juice40 min, 14 ingredients
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Chocolate-Covered Cherry Cookiesbutter, softened, sugar, egg, vanilla extract and8 Morebutter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, divided, baking powder, baking soda, maraschino cherries, semisweet chocolate chips, sweetened condensed milk30 min, 12 ingredients
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Chocolate Cherry Cookiesbutter, softened, sugar, egg, maraschino cherry juice and11 Morebutter, softened, sugar, egg, maraschino cherry juice, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking powder, baking soda, maraschino cherries, drained and halved, semisweet chocolate chips, sweetened condensed milk, maraschino cherry juice35 min, 15 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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