Chocolate Cherry Cookies Recipe

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Chocolate Cherry Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in the egg, cherry juice and vanilla. Combine the flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture.
  2. Roll into 1-in. balls. Place 2-in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Place a cherry half in each indentation.
  3. In a small saucepan over low heat, melt chocolate chips with milk, stirring constantly. Remove from the heat; stir in cherry juice until blended. Spoon about 1 teaspoon over each cherry (frosting will spread over cookies during baking). Bake at 350° for 9-11 minutes or until set. Remove to wire racks to cool. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.05 Kcal (921 kJ)
Calories from fat 49.36 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 19.16mg 6%
Sodium 48.92mg 2%
Potassium 34.12mg 1%
Total Carbs 38.1g 13%
Sugars 10.95g 44%
Dietary Fiber 1.94g 8%
Protein 3.29g 7%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 298.03 Kcal (1248 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 8%
Cholesterol 25.94mg 6%
Sodium 66.26mg 2%
Potassium 46.21mg 1%
Total Carbs 51.6g 13%
Sugars 14.83g 44%
Dietary Fiber 2.62g 8%
Protein 4.45g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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