Chocolate-Covered Cherry Cookies Recipe

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Chocolate-Covered Cherry Cookies
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Ingredients:

Directions:

  1. In a bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into 48 balls, about 1 in. round, and place on ungreased baking sheets. Push one cherry halfway into each ball.
  2. For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 teaspoon of frosting over each cherry (the frosting will spread over cookie during baking).
  3. Bake at 350° for 10-12 minutes. Cool on wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.3 Kcal (956 kJ)
Calories from fat 49.36 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 19.16mg 6%
Sodium 49.12mg 2%
Potassium 35.17mg 1%
Total Carbs 40.2g 13%
Sugars 12.9g 52%
Dietary Fiber 2.09g 8%
Protein 3.29g 7%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 28mg 3%
Amount Per 100 g
Calories 289.59 Kcal (1212 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 8%
Cholesterol 24.3mg 6%
Sodium 62.31mg 2%
Potassium 44.61mg 1%
Total Carbs 50.99g 13%
Sugars 16.37g 52%
Dietary Fiber 2.65g 8%
Protein 4.17g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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