31230 cherry cider kirsch Recipes

unsalted butter, at room temperature, sugar, almond extract, applesauce, sour cream, all-purpose flour, baking powder, salt, egg yolks , plus 3 egg whites, at room temperature, vanilla extract, frozen dark sweet cherries, thawed, sugar, lemon juice, black cherry preserves (optional), kirsch or rum (optional), vanilla ice cream

sugar, fresh lemon juice, unsalted butter, fresh or thawed frozen sour cherries, pitted (2 1/2 cups), kirsch, premium vanilla ice cream, bakery butter cookies

cinnamon sticks, allspice berry, black cherry juice, apple cider, sugar, plain dried sour cherries (preferably unsweetened , with no oil added)

apple cider or juice, cinnamon sticks (3 inches), cherry gelatin

cherries, pitted, cider vinegar, rice vinegar, onion, chopped, granny smith apple - peeled, cored and chopped, white sugar, brown sugar, minced fresh ginger, chinese five-spice powder, salt, ground nutmeg

cherries, fresh and pitted, cider vinegar, onion, chopped, brown sugar, raisins, mustard seeds, salt, grorund allspice, ground nutmeg

cherry gelatin, boiling water, pineapple juice, chilled, apple cider, chilled, lemon juice, ginger ale, chilled

cider vinegar, sugar, olive oil, ground mustard, poppy seeds, butter, sliced almonds, sugar, torn romaine, brie or camembert cheese, rind removed and cubed, dried cherries

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

lean veal cutlets, vegetable oil, salt, white pepper, red wine, evaporated milk, tart cherries, drained, parsley (to garnish )

bittersweet chocolate, chopped into small pieces, cherry brandy or 2 tbsp kirsch, butter, light corn syrup, sugar , as needed, eggs

cherry pie filling, frozen mixed berries, drained, kirsch, ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

dried cherries,chopped, kirsch, white chocolate, whipping cream, raw pistachios,finely chopped

cherry cola, flat (pour cherry cola into large pot and let sit until it is no longer fizzy, about 4 hours), cherry jam or 2 cups preserves, dijon horseradish mustard, soy sauce, cider vinegar, hot sauce, pork spareribs

cider vinegar, sugar, crisco extra virgin olive oil, ground mustard, poppy seed, butter, sliced almonds, sugar, romaine lettuce , torn, brie cheese, rind removed and cubed, dried cherries

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice