Pistachio Cherry White Chocolate Truffles Recipe

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Pistachio Cherry White Chocolate Truffles
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Ingredients:

Directions:

  1. In a small bowl,combine the chopped cherries and kirsch.
  2. Let soak for 1 hour.
  3. Melt the chocolate with the cream ,stirring constantly until smooth over a low flame.
  4. Remove from the heat and stir in the chopped cherries and liqueur.
  5. Turn into a small bowl,cover,and refrigerate until firm,about 2 hours.
  6. Line a baking sheet with waxed paper.
  7. Using a melon ball scoop,make 1 balls of the chocolate mixture.
  8. Roll in the pistachios to coat lightly and place on baking sheet.
  9. Refrigerate until firm about 30 minutes.
  10. Keep ,stored in an airtight container in the refrigerator for up to 1 month(or) for up to 3 months in the freezer.
  11. Makes about 18 Truffles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.94 Kcal (2696 kJ)
Calories from fat 350.31 Kcal
% Daily Value*
Total Fat 38.92g 60%
Cholesterol 27.5mg 9%
Sodium 104.88mg 4%
Potassium 365.58mg 8%
Total Carbs 68.64g 23%
Sugars 67.76g 271%
Dietary Fiber 0.37g 1%
Protein 7.68g 15%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 231.6mg 23%
Amount Per 100 g
Calories 515.93 Kcal (2160 kJ)
Calories from fat 280.67 Kcal
% Daily Value*
Total Fat 31.19g 60%
Cholesterol 22.03mg 9%
Sodium 84.03mg 4%
Potassium 292.91mg 8%
Total Carbs 54.99g 23%
Sugars 54.29g 271%
Dietary Fiber 0.3g 1%
Protein 6.15g 15%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 185.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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