Cherry Fruit Punch Recipe

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Cherry Fruit Punch
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Ingredients
6
Count
Nutrition
22
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  2. Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.32 Kcal (93 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.43mg 0%
Potassium 39.65mg 1%
Total Carbs 5.77g 2%
Sugars 5.34g 21%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 1.5mg 3%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 38.67 Kcal (162 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.68mg 0%
Potassium 68.7mg 1%
Total Carbs 9.99g 2%
Sugars 9.25g 21%
Dietary Fiber 0.02g 0%
Protein 0.06g 0%
Vitamin C 2.6mg 3%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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