7 cherry and kirsch clafoutis Recipes

pitted fresh sweet cherries, unsalted butter, all-purpose flour, salt, white sugar, egg whites, skim milk, heavy cream, vanilla bean , split lengthwise and crushed, kirsch (cherry brandy), sugar for dusting

ripe cherries, pitted (or use plums, red grapes, blueberries, pears, apples, raspberries, or combination, peeled and sliced), kirsch (other other cherry brandy), lemon , zest of, grated, sugar, sugar, whipping cream, whole milk, eggs, lightly beaten, vanilla, freshly grated nutmeg, flour

drained cherries , in juice or, kirsch, fresh cherries , wiped, caster sugar, creme fraiche, unsalted butter, melted, milk, eggs, beaten, self-raising flour, baking powder, vanilla extract, extra unsalted butter, for greasing, icing sugar , to dust

fresh cherries or 3 cups canned cherries, drained, kirsch, lemon zest, finely grated, butter, softened, whole milk, caster sugar, eggs, vanilla extract, salt, plain flour, icing sugar, to serve

unsalted butter, granulated sugar, dried sour cherries (pitted ), sweet cherries, stemmed and pitted (fresh or frozen ), kirschwasser (kirsch), eggs, whole wheat pastry flour or 1/3 cup all-purpose flour, granulated sugar, milk (regular, lowfat, or nonfat ), vanilla extract, salt, sugar