78591 cherry amish bread cupcakes buttercream frosting Recipes

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped pecans, maraschino cherries, drained and chopped, vanilla extract

butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, maraschino cherries, drained and chopped, chopped pecans

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

all-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

vanilla cupcakes (homemade or store-bought ), buttercream frosting for cupcakes, chocolate chips, melted, marshmallows , halved crosswise, full size marshmallows , halved lengthwise and then diagonally for lamb ears, brown mini candy-coated chocolates, pink bubblegum cut into 12 small triangles, toasted coconut, white gumdrops, halved, licorice laces cut into 1 and 1/2 lengths

your favorite cupcake recipes, buttercream frosting, powdered doughnuts, powdered doughnut holes, marshmallows, snowman head picks (sku: 5700-pk-sh-1), black royal icing, snowmen picks, http://www.fancyflours.com/site/5700-dp-wh-2.html or, http://www.countrykitchensa.com/catalog/product.aspx tsp=1&productid=629398

food cake mix, oil, water, eggs, maraschino cherries , bottle, cherry pie filling, buttercream frosting, chocolate curls

white cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors

eggs, granulated sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, unpeeled zucchini, shredded, dried tart cherries, lemon zest

cream cheese (regular or low fat ), sour cream, vanilla extract, cherry jam, bread slices, eggs, milk or cream, chopped pecans

eggs, granulated sugar, vegetable oil, lemon juice, water, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, shredded unpeeled zucchini, dried tart cherries, grated lemon peel

maraschino cherries, all-purpose flour, baking powder, salt, brown sugar, butter or margarine, softened, eggs, mashed ripe bananas, chopped macadamia nuts or walnuts (i used chopped pecans)

egg whites, ground cinnamon, granulated sugar or 6tsp splenda for baking, baking soda, applesauce, salt, lemon juice, shredded unpeeled zucchini, water, dried tart cherries, all-purpose flour, whole-wheat flour, grated lemon peel, baking powder

unsalted butter, softened, plus more for buttering pan, sugar, eggs, milk, sour cream, almond extract, all-purpose flour, baking powder, salt, halved dried cherries, chopped almonds, powdered sugar, amaretto

butter, softened, sugar, eggs, buttermilk, king arthur unbleached all-purpose flour, baking soda, salt, maraschino cherries, drained and chopped, chopped pecans

yellow cake mix (regular size), instant pistachio pudding mix, eggs, sour cream, canola oil, water, halved maraschino cherries, chopped pecans, sugar, ground cinnamon

poundcake (or use a cupcake), store-bought buttercream frosting, strawberry ice cream topping, chocolate malted milk balls, blanched walnuts or 1/3 cup almonds, coconut, green sprinkles, white chocolate chips, ladyfingers, toasted