Snowman Cupcakes Recipe

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Snowman Cupcakes
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  1. 1. Bake and cool cupcakes as directed.
  2. 2. Frost each cupcake with a thin base layer of frosting.
  3. 3. Place mini doughnut on top of cupcake (making sure it sticks to frosting layer)
  4. 4. Spread another thin layer of frosting on top of the mini doughnut and affix the doughnut hole to the top of the mini doughnut.
  5. 5. Spread a third thin layer of icing on top of the doughnut hole. Stick marshmallow to the top.
  6. 6. Use Snowman Pick and stick through as many layers as you can of the marshmallow/doughnuts. This will ensure the top portion of the cupcake stay intact.
  7. 7. Use black royal icing to create small button on front of the cupcakes.
  8. 8. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.82 Kcal (803 kJ)
Calories from fat 66.42 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 4.51mg 2%
Sodium 147.21mg 6%
Potassium 32.34mg 1%
Total Carbs 30.43g 10%
Sugars 18.53g 74%
Dietary Fiber 0.41g 2%
Protein 1.37g 3%
Iron 0.8mg 5%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 397.96 Kcal (1666 kJ)
Calories from fat 137.8 Kcal
% Daily Value*
Total Fat 15.31g 11%
Cholesterol 9.36mg 2%
Sodium 305.41mg 6%
Potassium 67.1mg 1%
Total Carbs 63.14g 10%
Sugars 38.44g 74%
Dietary Fiber 0.85g 2%
Protein 2.85g 3%
Iron 1.7mg 5%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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