Cherry-zucchini Bread Recipe

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Cherry-zucchini Bread
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Ingredients
13
Count
Nutrition
296
Calories
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Ingredients:

Directions:

  1. Put eggs in large mixing bowl.
  2. Beat with an electric mixer on medium speed 3 to 4 minutes
  3. Or until eggs are thick and lemon colored.
  4. Add sugar, oil, lemon juice and water; mix well.
  5. Combine flour, baking powder, cinnamon, baking soda and salt.
  6. Add flour mixture to egg mixture; mix well.
  7. Stir in zucchini, cherries and lemon peel.
  8. Grease and flour bottom of 8 1/2 x 4 1/2-inch loaf pan.
  9. Pour batter into prepared pan.
  10. Bake in preheated 350 degree F oven 55 to 65 minutes
  11. Or until wooden pick inserted in center comes out clean.
  12. Let cool in pan on wire rack 10 minutes.
  13. Loosen edges with a metal spatula.
  14. Remove from pan.
  15. Let cool completely.
  16. Wrap tightly in plastic wrap and store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.66 Kcal (1238 kJ)
Calories from fat 93.67 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 40.92mg 14%
Sodium 171.24mg 7%
Potassium 299.2mg 6%
Total Carbs 46.72g 16%
Sugars 20.72g 83%
Dietary Fiber 1.62g 6%
Protein 5.38g 11%
Vitamin C 12.1mg 20%
Iron 1.1mg 6%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 226.53 Kcal (948 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 16%
Cholesterol 31.35mg 14%
Sodium 131.2mg 7%
Potassium 229.25mg 6%
Total Carbs 35.8g 16%
Sugars 15.88g 83%
Dietary Fiber 1.24g 6%
Protein 4.12g 11%
Vitamin C 9.2mg 20%
Iron 0.8mg 6%
Calcium 59.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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