76429 cherry amish bread buttercream frosting Recipes

amish friendship bread starter (see footnote for recipe link), eggs, vegetable oil, milk, white sugar, vanilla extract, baking powder, baking soda, salt, all-purpose flour, cherry jell-o, vegetable shortening, butter, softened, vanilla extract, sugar, milk, white chocolate chips , or as needed (optional)

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

food cake mix, oil, water, eggs, maraschino cherries , bottle, cherry pie filling, buttercream frosting, chocolate curls

banana cupcakes, all-purpose flour, baking powder, salt, butter, at room temperature, white sugar, eggs, room temperature, vanilla extract, milk, bananas, chopped, buttercream frosting, butter, at room temperature, vanilla extract, sugar, heavy cream, drops yellow food coloring, or as desired

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

warm tap water (test on your wrist, should be warm like a baby bottle), active dry yeast, sugar**, use 1 tsp of this in with yeast mixture, salt, oil, flour *(bread flour , whole wheat flour, or all purpose flour)

dry bread, sugar, cream or 1 pint milk, eggs, cinnamon, vanilla, butter, salt

butter, milk, sugar, eggs, salt, vanilla, bread, cut in cubes (1inch or smaller), raisins, cinnamon (optional), light cream (half & half) or milk

fudge marble cake mix (regular size), strong brewed coffee, divided, canola oil, eggs, maraschino cherries without stems, well drained, brandy, cherry preserves, canned chocolate frosting, milk chocolate candy coating, chopped, shortening

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

white cake mix, whole milk, butter, melted, eggs, vanilla, ground cinnamon, cinnamon buttercream frosting, butter, at room temp ., sugar, milk (or more ), vanilla, cinnamon

bread flour, canola oil, active dry yeast, white sugar, salt, warm water

cherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)

butter, softened, cream cheese, softened, vanilla, coconut extract, powdered sugar, pecans, chopped, maraschino cherry, drained and chopped

butter or margarine, softened, cream cheese, softened, vanilla extract, coconut extract, powdered sugar , sifted, chopped pecans, chopped maraschino cherries, drained

milk, scalded, eggs, butter, sugar, ground nutmeg, salt, raisins (or berries), soft bread , torn into small pieces