Cherry Banana Bread Recipe

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Ingredients:

Serving

1 jar (10 oz) maraschino cherries
1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup firmly packed brown sugar
1/3 cup butter or margarine, softened
2 eggs
1 cup mashed ripe bananas
1/2 cup chopped macadamia nuts or walnuts (i used chopped pecans)

Directions:

Drain maraschino cherries, reserving 2 T juice. Cut cherries into quarters.
Combine flour, baking powder and salt; set aside.
Combine sugar, butter, eggs and reserved cherry juice in large bowl. Beat with electric mixer at medium speed 3-4 minutes or until well mixed.
Add flour mixture and mashed bananas alternately, beginning and ending with flour mixture.
Stir in drained cherries and nuts.
Lightly spray 9x5x3-inch loaf pan with nonstick cooking spray. Spread batter evenly in pan.
Bake in preheated 350F oven 1 hour or until wooden pick inserted near center comes out clean.
Remove from pan; let cool on wire rack.
To store, wrap bread in plastic wrap.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.32 Kcal (721 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	30.53mg	10%
Sodium	84.83mg	4%
Potassium	164.86mg	4%
Total Carbs	24.33g	8%
Sugars	11.52g	46%
Dietary Fiber	1.27g	5%
Protein	2.6g	5%
Vitamin C	1.3mg	2%
Iron	0.6mg	3%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	319.7 Kcal (1339 kJ)
Calories from fat	127.93 Kcal
		% Daily Value*
Total Fat	14.21g	12%
Cholesterol	56.63mg	10%
Sodium	157.39mg	4%
Potassium	305.86mg	4%
Total Carbs	45.14g	8%
Sugars	21.38g	46%
Dietary Fiber	2.36g	5%
Protein	4.83g	5%
Vitamin C	2.4mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	3%
Calcium	85.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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