1813 chefs gourmet Recipes

smoked bacon , precooked, chopped, salad greens, tomatoes, cut in wedges, hard-cooked eggs, sliced, swiss cheese, sliced and cut in strips, turkey breast, sliced and cut in strips, ham, sliced and cut in strips, crouton, toasted, ranch dressing or 8 oz thousand island dressing or 8 oz vinaigrette dressing

cucumber, carrots, peeled, cider vinegar, olive oil, honey, tabasco sauce or 1 dash hot sauce, salt

milk, eggs, brown sugar, ground cardamom, vanilla extract, dry day old bread, cut into cubes and toasted, raisins, coarse sugar

butter, vegetable oil, pork chops (about 2 lbs), salt and pepper, garlic clove, minced, dill pickles, chopped, green onions, all-purpose flour, chicken broth, dijon mustard, dry white wine, salt

butter (preferably spreadable) or 2 tbsp margarine (preferably spreadable), bread (any kind tastes great ), tomato, thinly sliced (i prefer thin slices, but slice to your preference), monterey jack pepper cheese, cheddar cheese (sharp or mild), philadelphia chive & onion cream cheese

potatoes, cheddar cheese, shredded, butter, sour cream or 1 1/2 cups milk, onion, finely chopped, salt, pepper, butter, paprika

sheets nori (square or round sheets ), avocados, nutritional yeast, garlic powder, fresh basil leaves (cut thin and divided ), tomatoes (chopped in half ), sweet bell pepper (chopped fine ), shredded carrot (large), kalamata olive (chopped small), vegan cheese (shredded )

butter, bittersweet chocolate (or 2 oz semisweet chocolate and 1 oz unsweetened chocolate), eggs, sugar, vanilla, flour, baking powder, salt, almonds, raspberry preserves, milk chocolate chips

half-and-half, parmesan cheese, freshly grated, gorgonzola, crumbled, white pepper, lemon zest

swiss chard, cavatappi pasta, uncooked, cannellini beans, rinsed and drained, freshly grated parmesan cheese

dried tubular pasta pasta (to hold the sauce), french style green beans (drained ), waxy potatoes, pesto sauce (your own or purchased)

eggs, shredded parmesan cheese, mayonnaise, snipped chives, minced fresh basil, butter, minced fresh parsley (optional)

italian bread, olive oil, for drizzling, bacon (streaky), tomato, thickly sliced, brie cheese or 2 -3 slices camembert cheese, egg, poached, salt and pepper, fresh basil leaf, for garnish

yeast (red star), vegan sugar, soymilk (warmed ), egg substitute (ener-g), filtered water (add to egg substitute), vegan margarine, bread flour, sea salt, brown sugar (packed), ground cinnamon, vegan margarine, vegan cream cheese, vegan margarine (softened ), icing sugar, vanilla extract, lemon extract, sea salt

eggs, extra virgin olive oil, balsamic vinegar, butter, milk, marinated artichoke hearts (slice them up), roundtop mushrooms (sliced ), stalk asparagus (cut into discs, staying in the soft parts), sweet green pepper (cut into bite-sized pieces), freshly shredded parmesan cheese (you shred it)

all-purpose flour, sugar, salt, baking powder, shortening, egg, vinegar

yellow zucchini (use small ones ), kosher salt (for soaking zucchini), water (for soaking zucchini), fresh parsley, chopped, fresh garlic clove, minced, lemon zest, finely grated, table salt, black peppercorns , freshly milled, eggs, lightly beaten, all-purpose flour, unbleached, olive oil, lemon wedges (garnish )