Gourmet Double Pie Crust Recipe

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Gourmet Double Pie Crust
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Ingredients
7
Count
Nutrition
400
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup shortening
  • 1 egg
  • 1 tsp vinegar

Directions:

  1. In a medium bowl, stir together flour, sugar, salt and baking powder.
  2. Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
  3. In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
  4. Add liquid to flour mixture.
  5. If necessary, add more water, 1 tsp at a time, until dough clings together.
  6. Divide in half and form each 1/2 into a ball.
  7. Each ball makes 1 crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.61 Kcal (1673 kJ)
Calories from fat 240.98 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 27.28mg 9%
Sodium 108.59mg 5%
Potassium 96.88mg 2%
Total Carbs 34.6g 12%
Sugars 2.61g 10%
Dietary Fiber 1.26g 5%
Protein 5.12g 10%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 507.17 Kcal (2123 kJ)
Calories from fat 305.84 Kcal
% Daily Value*
Total Fat 33.98g 41%
Cholesterol 34.62mg 9%
Sodium 137.81mg 5%
Potassium 122.95mg 2%
Total Carbs 43.92g 12%
Sugars 3.32g 10%
Dietary Fiber 1.6g 5%
Protein 6.5g 10%
Iron 0.8mg 3%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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