932 chef scott Recipes

  • Chef John's Harissa Sauce
    red bell peppers, halved and seeded, fresno chile peppers and
    10 More
    red bell peppers, halved and seeded, fresno chile peppers, habanero pepper, vegetable oil, caraway seeds, or more to taste, coriander seeds, or more to taste, ground cumin, dried mint, kosher salt , or to taste, garlic cloves, peeled, lemon, juiced, extra-virgin olive oil
    35 min, 12 ingredients
  • Chef Salad
    mixed salad greens, beans, cucumber, tomato, olive oil and
    3 More
    mixed salad greens, beans, cucumber, tomato, olive oil, vinegar, goat cheese, flax seed
    8 ingredients
  • Chef Flower's Simple Avocado Dip
    onion, avocado , must be ripe, remove skin and seed and
    5 More
    onion, avocado , must be ripe, remove skin and seed, lemon juice, tomato , diced into 2mm x 2 mm cubes, olive oil, salt , to taste, black pepper , to taste
    5 min, 7 ingredients
  • Chef Flower's Cheat Chicken Parmigiana
    olive oil flavored cooking spray and
    4 More
    olive oil flavored cooking spray, chicken schnitzels , breast and pre-made, pasta sauce (your favourite), cheese, grated (your favourite), dried parsley or 1 tbsp fresh parsley
    50 min, 5 ingredients
  • Chef Flower's Simple Sunday Brunch Omelette
    eggs, dried parsley, dried mint and
    4 More
    eggs, dried parsley, dried mint, spanish onions or 1/2 red onion, chopped, bacon , rashes chopped and cooked, cheddar cheese, shredded (also known as tasty cheese in australia), olive oil, spray
    15 min, 7 ingredients
  • Chef Salad for Two
    head iceberg lettuce, tomato, cubed and
    6 More
    head iceberg lettuce, tomato, cubed, hard-boiled eggs, sliced ,i cook earlier and let them cool, green bell pepper, diced to 1/2 inch squares, red bell pepper, diced to 1/2 inch squares, sliced deli ham , cut crossways in 3/8 to 1/2 inch strips, sharp cheddar cheese, paprika
    45 min, 8 ingredients
  • Chef Flower's Potato Salad - Kibrisli Patates Salata
    potatoes, peeled, olive oil, white vinegar, dried mint and
    2 More
    potatoes, peeled, olive oil, white vinegar, dried mint, salt , to taste, ground black pepper , to taste
    35 min, 6 ingredients
  • Chef Rocco Dispirito's Mama's Meatballs
    chicken stock, diced yellow onion, garlic, minced and
    11 More
    chicken stock, diced yellow onion, garlic, minced, fresh flat-leaf italian parsley, chopped fine, ground beef, ground pork, ground veal, plain breadcrumbs, eggs, parmigiano-reggiano cheese, grated, red pepper flakes, salt, extra virgin olive oil, your favorite marinara sauce
    21 min, 14 ingredients
  • Chef Salad
    lightly packed chopped mixed escarole and
    19 More
    lightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt
    20 min, 20 ingredients
  • Chef Dee's Crock Pot Stuffing
    margarine, melted, chicken broth, water and
    7 More
    margarine, melted, chicken broth, water, day old bread cubes, diced celery, diced onion, poultry seasoning, parsley flakes, salt, pepper
    5 hour 5 min, 10 ingredients
  • Chef Flower's Cracked Wheat Pilaf  - Kibrisli Bulgur Pilavi
    olive oil, onion, medium size and very finely diced and
    5 More
    olive oil, onion, medium size and very finely diced, vermicelli, crushed (please do not substitute to another pasta), bulgur (cracked wheat), chicken stock or 1 1/2 cups vegetable stock, tomato, canned and diced, salt and pepper, to taste
    23 min, 7 ingredients
  • Chef Flower's How Do I Make Grill Marks on a Steak?
    filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g... and
    3 More
    filet of beef or 2 (250 g) porterhouse steaks or 2 (250 g) sirloin steaks, olive oil, spray, salt, black pepper, freshly cracked
    15 min, 4 ingredients
  • Chef Cajun Deb's Green Stuff
    yellow onions, green bell peppers, stalks celery
    1 hour , 3 ingredients
  • Chef's Special Blue Cheese Dressing
    blue cheese, mayonnaise, sour cream, garlic clove, minced and
    3 More
    blue cheese, mayonnaise, sour cream, garlic clove, minced, green onions, finely chopped, lemon juice, sugar
    15 min, 7 ingredients
  • Chef Michel Stroot’S Thai Vegetable Medley Chef Michel Stroot’S Thai Vegetable Medley
    canola oil, minced fresh ginger and
    13 More
    canola oil, minced fresh ginger, onion, cut in half and sliced, kosher salt, butternut squash, turnips, trimmed and cut into 8 wedges each, carrots , cut into 1-inch pieces, red or fingerling potatoes , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatoes, seeded and diced, vegetable broth, red or yellow thai curry paste, or more to taste, coconut milk, fresh lime juice, cilantro leaves
    15 ingredients
  • Chef-Boy-I-Be Illinois' Moist and Healthy Cornbread Chef-Boy-I-Be Illinois' Moist and Healthy Cornbread
    yellow cornmeal, white flour, sugar, baking soda, salt and
    3 More
    yellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg
    30 min, 8 ingredients
  • Chef Jim's Salsa Fresca Chef Jim's Salsa Fresca
    roma tomatoes, bermuda onion (or sweet onion) and
    6 More
    roma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic
    30 min, 8 ingredients
  • Chef Paul's Red Bean S and Rice With Ham Hocks Chef Paul's Red Bean S and Rice With Ham Hocks
    dried red kidney beans, water , to cover the beans and
    14 More
    dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces
    27 hour , 16 ingredients




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