17664 chef pumpkin creme Recipes

egg yolks, sugar, divided, heavy whipping cream, canned pumpkin, vanilla extract, ground cinnamon, ground ginger , nutmeg and cloves

creme-filled chocolate sandwich cookies, unsalted butter, melted, cream cheese, at room temperature, sugar, canned pumpkin puree, eggs, at room temperature, vanilla extract, all-purpose flour, pumpkin pie spice, salt

pumpkin , section of, cheese , fourme d ambert, isigny butter , with coarse rock salt, creme fraiche , generous, fine salt, fresh ground pepper

pam original no-stick cooking spray, chef boyardee mini ravioli beef ravioli, diced tomatoes, drained, frozen chopped onion, less sodium taco seasoning mix (from 1.25 oz package), shredded cheddar cheese, original corn chips, shredded lettuce

pam original no-stick cooking spray, chef boyardee beefaroni, diced tomatoes, drained, tomato ketchup, chopped dill pickles, prepared yellow mustard, shredded reduced fat cheddar cheese, hamburger bun with sesame seeds, torn into small pieces

pam original no-stick cooking spray, frozen loose cut spinach leaves, chef boyardee beef ravioli, diced tomatoes, drained well, low fat cottage cheese, ground black pepper, shredded italian cheese blend

heavy cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin

heavy cream, whole milk, cinnamon, nutmeg, ginger, egg yolks, granulated sugar, canned pumpkin puree, coarse sugar or raw sugar

cooked and pureed pumpkin , drained in a fine strainer, creme fraiche, generous 1/3 cup brown sugar , firmly packed, salt, ground cinnamon, ground ginger, eggs, lightly beaten, vanilla, brandy or dark rum, prebaked pie shell , recipe follows

egg yolks, granulated sugar, pumpkin puree, whipping cream, cinnamon, ginger, vanilla extract, light brown sugar

pumpkin puree, egg yolks, egg, sweetened condensed milk, ground cinnamon, ground ginger, fine salt, freshly grated nutmeg, chinese 5-spice powder, unbaked pie crust (see footnote for recipe link)

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

pumpkin, eggs, egg yolks, heavy cream, salt, fresh ground black pepper, gorgonzola, crumbled (generous 1/2 cup), chopped toasted walnuts, creme fraiche or sour cream, for topping

milk, pumpkin pie filling, vanilla pudding mix, fat-free cool whip, cinnamon, nutmeg, pie crust

pumpkin puree, sugar, brown sugar , packed, egg yolks, vanilla extract, ground cinnamon, ground cardamom, ground allspice, salt, heavy whipping cream, raw sugar or 8 tbsp brown sugar

pumpkin puree, egg yolks, sugar, vanilla, ground cinnamon, ground nutmeg, heavy cream

chef boyardee pizza, pizza cheese, onion sliced, turkey pepperoni, fresh veggies or toppings

pumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)