129950 chef mark easy tomatoes Recipes

tomatoes (any type-big,plum,grape,etc.-amount depending on how your garden grows), minced garlic, brown sugar , to taste, tomato paste , to thicken (optional)

tomatoes, quartered, butter or 2 tbsp ghee, onions, chopped, garlic clove, chopped, hot chili powder, bay leaf, broken up, cinnamon stick, broken up, salt, ground black pepper, water, tomato paste

tomato soup (campbell s preferred), milk, dried basil, garlic clove, peeled and crushed, salt, cayenne pepper, black pepper , to taste, drops lemon juice (fresh is best ) or 3 -5 drops lime juice (fresh is best) or 3 -5 drops orange juice, if you have a bit handy (fresh is best)

tomatoes with juice, garlic, wine (optional), dried basil (optional), salt and pepper

tomato soup, petite diced tomatoes, tomato sauce, pepper (i use 1 tsp)

olive oil, stewed tomatoes, diced, tomato sauce, tomato paste, green bell peppers, diced, white onion, diced, head garlic, pressed, carrots, diced, celery ribs, diced, fresh basil or 2 1/2 tbsp dried basil, flat leaf parsley, sugar, celery salt, hot pepper flakes, ground black pepper, course sea salt, cream , for finishing (optional)

olive oil, garlic, minced, chopped onion, condensed tomato soup, diced tomatoes, crabmeat, half-and-half cream

olive oil, onion, chopped, tomatoes, chopped, tomato puree, salt and pepper to taste

olive oil, yellow onion, chopped, garlic clove, minced, vegetable stock, crushed tomatoes, tomato paste, sugar (or a natural sweetener), bay leaves, salt, fresh ground black pepper, cooked israeli couscous, chopped fresh basil leaves (to garnish )

fresh tomatoes , garden ripe, olive oil, garlic, chopped, salt, fresh ground pepper, thyme leaves

tomatoes, red onion, diced, fresh parsley, lime , juice of, white vinegar, tomato paste

tomato paste (double-concentrated), balsamic vinegar (a good quality vinegar is best if possible), rice vinegar, olive oil, minced shallot, dijon mustard, salt, pepper

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)

hard-crusted rolls , halved lengthwise, balls fresh mozzarella, sliced, chopped fresh basil leaves, tomatoes, thinly sliced, white balsamic vinegar , to taste, extra-virgin olive oil , to taste, salt and freshly ground black pepper

olive oil, onion, finely chopped, garlic, minced, whole tomatoes, drained , tomatoes chopped, tomato paste, dried oregano, bay leaf, salt and pepper

ground beef (you can use ground pork and beef), bacon (cooked to crispy and chopped ), onion, chopped, minced garlic (or to taste), green bell pepper, chopped, seasoning salt, pepper, grated parmesan cheese (or to taste), crushed red pepper flakes , to taste (optional), sliced mushrooms, drained, tomato soup (undiluted ), tomato sauce (i just throw in 1 full can), salt and pepper, grated cheddar cheese, penne pasta (i don tsp really measure, i just throw in about a 1/4 of a bag!)

sesame seeds, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, progresso tomato soup with basil (or your favorite tomato soup)