Directions:
- Core and chop tomatoes into chunks (If using cherry tomatoes-halve, romas-halve) and toss into pot on the stove as you go.
- Add garlic and seasoning.
- Simmer 1-2 hours, occasionally pressing tomatoes against side of pan with wooden spoon.
- Add brown sugar to taste.
- Add tomato paste (if using) to thicken.
- Can be made in a crockpot-cook on low for 6-8 hours depending on amount.
- Cool and freeze for summer taste in winter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.16 Kcal (277 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 16.33mg | 1% | |
| Potassium | 739.97mg | 16% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 44.3mg | 74% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 21.59 Kcal (90 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 5.33mg | 1% | |
| Potassium | 241.5mg | 16% | |
| Total Carbs | 4.8g | 5% | |
| Sugars | 2.95g | 36% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 1.14g | 7% | |
| Vitamin C | 14.5mg | 74% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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