70344 chef lyle roasted pork crab shiitake Recipes

acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note ), garlic cloves, peeled, dried rosemary, coarse salt, ground pepper, pork tenderloin, olive oil, hoisin sauce

boneless pork loin, trimmed, brand boiled cider, powdered ginger, salt, olive oil, garlic cloves, minced, rosemary, crumbled, lemon juice, brand monadnock harvest hard alcoholic cider, marquis de saint-loup brand pommeau de normandie

granny smith apples, peeled, cored and cut into small cubes, dried cranberries, walnuts, chopped, pork tenderloin (about 2 lbs.), french onion soup mix, apple cider, brown sugar , packed, water, olive oil, cinnamon, ground ginger

pork loin, bacon (i prefer a hickory , and depending on the size of your pork loin, you may need a few more slice), onions, cut in half and sliced, fennel bulb, cut in half core removed and sliced, orange, cut in thick slices, orange marmalade, fresh thyme, minced garlic, olive oil, salt, pepper, butter, fresh thyme (more or less according to your tastes), orange juice, orange zest

water, apple , cut into eights, kosher salt, sugar, garlic, crushed, whole black peppercorns, fresh sage leaves or 1 tsp dried sage, boneless center-cut pork loin, apples, peeled,cored and cut into eights, chopped garlic, chopped fresh sage or 2 tsp dried sage, olive oil, cider vinegar, ground pepper, salt

pork tenderloin , filet, apple, peeled, cored, finely chopped, craisins, seasoned dry bread crumb , i used sage and onion (stuffing mix), lemon , zest of, cracked black pepper, water, bacon, olive oil, onion, finely diced, port wine, chicken stock, lemon , juice of, cream, cranberry sauce, craisins, fresh ground black pepper, chopped parsley

roast pork, cubed, bacon, diced, torn iceberg lettuce, sliced water chestnuts, drained, sliced green onion, soy sauce, honey, ketchup, dry mustard, chow mein noodles

apple jelly, brown sugar , firmly packed, ground ginger, apples, cored and cut in 1-inch thick slices, red potato, halved, white pearl onions, peeled, olive oil, salt, pepper, fresh rosemary, pork loin

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

unsalted butter, ras el hanout spice mix, ripe pears, peeled, cored, each cut into 6 wedges, olive oil, onion, chopped, dried apricots , soaked in warm water 30 minutes, drained, chopped, beef broth, honey, pork tenderloin, almonds, toasted

boneless pork loin, rind scored, olive oil, salt, granny smith apples, onions, butter, balsamic vinegar, brown sugar, water

pork loin , 2-4lb, water, kosher salt, brown sugar, apple cider vinegar, crushed garlic, fresh thyme (dried would be ok too), crushed garlic, black pepper, white onion, sliced thinly, white onions, sliced thinly, oil, butter

pork tenderloin, limes , juice of, extra virgin olive oil, ground cumin, ground coriander, salt, fresh ground black pepper, garlic cloves (4 cloves cracked, 2 cloves chopped ), unsalted butter, yellow onion, chopped, jalapeno peppers, seeded and chopped, red bell pepper, finely chopped, frozen corn kernels (or kernels cut from 5 ears fresh corn), all-purpose flour, chicken broth, heavy cream, fresh flat leaf parsley, chopped, chopped fresh cilantro leaves

pork fillets, dried egg noodles, sesame oil, peanut oil, chopped garlic cloves, chopped spring onions, deseeded and finely chopped green chilies, deseeded and sliced green pepper, trimmed and quartered closed cup mushrooms, dark soy sauce, yellow bean sauce (sharwoods), dry sherry, caster sugar, grated fresh ginger or 1 tbsp lazy ginger, crushed garlic clove, hoisin sauce, dark soy sauce, soft light brown sugar, five-spice powder, sunflower oil, runny honey

garlic cloves, minced (or 1 1/2 tsp minced ), chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, extra virgin olive oil, pork tenderloin, chopped fresh oregano or 2 tsp dried oregano, crushed, shredded lemon peel, lemon juice, zucchini, sliced, summer squash, sliced, onion, sliced 1/2 inch thick, red bell peppers, seeded, sliced (8 oz), yellow bell peppers, seeded, sliced (8 oz), tomatoes, seeded and chopped, capers, rinsed and drained, fresh basil leaves , cut into thin strips, kosher salt, fresh ground black pepper

pork shoulder, 1 the bone, skin scored with a sterilized exacto knife, dry white wine, chicken stock, carrots, peeled, sliced into thick rings, onions, peeled and roughly chopped, fennel bulbs, trimmed, head garlic, peeled , and smashed, fresh thyme, fennel seeds, sea salt

fresh breadcrumb, olive oil, bottled prepared horseradish, drained, boneless pork loin, dijon mustard, mayonnaise

unsalted butter, olive oil , plus, olive oil, garlic cloves, minced, coriander seed , smashed in small chunks, sweet hungarian paprika, cumin seed, baguette , halved lengthwise, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin