29640 chef lyle mousse cups Recipes

yellow onions, sliced (about 22 oz unpeeled ), yellow onion charred (see chef s tip, below), carrots, peeled and sliced, fennel bulb, sliced, leeks, white and light green parts only, rinsed and sliced, head celery root, peeled and sliced, fresh thyme, water

well-shaken buttermilk, garlic cloves, lightly crushed with the side of a chef s knife, then peeled, chicken thighs and 8 chicken drumsticks (5 lb total), skin on, cooking oil spray, plain dried bread crumbs, dried oregano, dried basil, dried marjoram, kosher salt, black pepper

apple juice, brown sugar, kosher salt, water, oranges, quartered, fresh ginger, thinly sliced, bay leaves, garlic cloves, crushed

cider vinegar, brown sugar, salt , to taste, ground cayenne pepper, ground black pepper

pineapple slices (rings from 1 1/2 20 oz cans packed in unsweetened juice), pecan halves, all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, divided and at room tempature, dark brown sugar (lightly packed), bourbon (optional), granulated sugar, eggs, at room temperature

brown sugar, maple syrup, kosher salt, heads garlic, cloves separated, not peeled, bay leaves, fresh ginger, unpeeled, chopped, dried chili pepper flakes, soy sauce, fresh thyme, water

eggs, salt & freshly ground black pepper, unsalted butter (or more ), heavy cream

unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, fresh ground black pepper

butter, heavy whipping cream, ground nutmeg, ground black pepper, grated parmigiano-reggiano cheese, salt, fettuccine pasta

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old fashioned oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped pecans (5 oz)

boneless skinless chicken breast, kosher salt, pepper, olive oil, cremini mushrooms (2 1/4 cups) or 6 oz white mushrooms, sliced 1/8 inch thick (2 1/4 cups), garlic cloves, minced, dry marsala, heavy cream, crumbled gorgonzola, chopped italian parsley

orzo pasta (rice-shaped pasta), olive oil, white onion, thinly sliced, garlic cloves, thinly sliced, jalapeno chiles, thinly sliced, boneless skinless chicken breast , cut into matchstick-size strips, low sodium chicken broth, fresh lime juice, tomato, seeded, chopped, chopped fresh cilantro, fresh cilantro (to garnish )

new york strip steaks or 4 sirloin steaks, 3/4 inch thick, patted dry, salt, coarsely ground black peppercorns or 1 mixture of various peppercorn, olive oil, for the pan, red wine (cabernet sauvignon or pinot noir), butter, sliced

extra virgin olive oil, button mushrooms, cleaned, butter, sea salt, minced garlic, chopped fresh thyme leaves, lemon juice, white wine, chopped fresh flat-leaf italian parsley

ground cinnamon, ground allspice, dried orange peel, ground nutmeg, ground ginger

all-purpose flour, brown sugar, rolled oats, walnuts, ground, coconut, salt, butter, raspberry jam

all-purpose flour, sugar, salt, baking powder, baking soda, unsalted butter, very cold and cut into 1/2 inch pieces, buttermilk (or more ), egg yolk, cream, raw sugar

flour tortillas (6-7 inch), boneless skinless chicken breast halves, cooked and thinly sliced (about 12 oz.), barbecue sauce, green bell pepper, chopped, onion, chopped, monterey jack and cheddar cheese blend, shredded (1 cup.), vegetable oil