57441 chef lyle cappuccino mousse chocolate Recipes

chocolate cookies crumbled ., egg white, honey ., ts gelatine powder ., confectionery sugar ., cocao powder ., luke warm milk ., ts vanilla flavour ., heavy cream ., cooking chocolate .

cold milk, instant coffee granules, vanilla instant pudding mix, loaves frozen lb cake, thawed and cubed (10-34oz each), semisweet chocolate, grated, ground cinnamon

milk chocolate, chopped, strong brewed espresso coffee, eggs, caster sugar, thickened cream , whipped, cocoa powder , for dusting

cold milk, instant coffee granules, instant vanilla pudding mix, loaves (10-3/4 oz each) frozen lb cake, thawed and cubed, semisweet chocolate, grated, ground cinnamon

dried currants, coffee flavored liqueur (such as kahlua), unsweetened chocolate, bittersweet chocolate, unsalted butter, all-purpose flour, freshly ground black pepper, baking powder, salt, ground cinnamon, cayenne pepper, sugar, eggs, vanilla extract, dark chocolate chips

spelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)

cappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans

pecan pieces, toasted, butter, softened, shortening, sugar, vanilla extract, eggs, separated, all-purpose flour, baking soda, buttermilk, chocolate mousse, white chocolate mousse, chocolate ganache, garnish: chocolate curls

chocolate mousse, semisweet dark chocolate, egg whites, superfine sugar...caster, gelatin...dissolved in 2 tbsp boiling water, heavy double cream ,softly whipped, cointreau mousse, egg yolks, superfine sugar, freshly squeezed orange juice, geltin, cointreau, heavy double cream ,softly whipped, orange ,in segments., grated chocolate

mousse, cream, sugar, instant expresso powder, chocolate , melted, heavy cream , whipped, punnet fresh raspberries, ganache, heavy cream, sugar, semisweet chocolate , chopped, unsweetened chocolate , chopped, cake, make your fave cake

chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint

white chocolate, instant coffee, heavy whipping cream, divided, vanilla extract , i use dr. watkins 2x, saigon cinnamon, semisweet chocolate morsels, shortening, sugar, chocolate curls (to garnish ) (optional)

flour, powdered sugar, butter, room temperature, chopped pecans, cream cheese, room temperature, amaretto-flavored instant cappuccino mix, vanilla extract, melted then cooled frango chocolate , mints (about 33 mints), cream, pecan halves (to garnish )

semi-sweet chocolate chips, heavy whipping cream, instant coffee granules, granulated sugar (i have used icing sugar), vanilla extract, graham cracker pie crust (or chocolate flavour)

angel food cake mix, cold water, brewed coffee, bittersweet chocolate, chopped, instant coffee granules, ground cinnamon, heavy whipping cream, butter, softened, sugar, coffee liqueur, vanilla extract

flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, low-fat plain yogurt, semisweet mini chocolate chips

chocolate mousse, high quality bittersweet or semisweet chocolate, cut into small pieces, unsalted butter, cut in small pieces, eggs, separated, cream of tartar, sugar, divided, pure vanilla extract, heavy whipping cream, cream, fresh berries, shaved chocolate

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract