Directions:
- Preheat oven to 350 degrees.
- Combine flour, powdered sugar, butter and pecans.
- Mix using 2 knives.
- Pat onto bottom of and up sides of 9-inch pie plate.
- Bake 15 minutes or until done.
- Remove from oven and cool.
- Combine cream cheese, cappuccino powder, vanilla and melted chocolate.
- Mix well.
- Fold in whipped cream.
- Spoon into cooled crust and refrigerate at least 3 hours before serving.
- Garnish with chocolates and/or pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.71 Kcal (2272 kJ) | ||
| Calories from fat | 334.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 57% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 12% | |
| Sodium | 658.95mg | 27% | |
| Potassium | 575mg | 12% | |
| Total Carbs | 48.59g | 16% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 503.31 Kcal (2107 kJ) | ||
| Calories from fat | 309.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 57% | |
|---|---|---|---|
| Cholesterol | 33.19mg | 12% | |
| Sodium | 611.12mg | 27% | |
| Potassium | 533.26mg | 12% | |
| Total Carbs | 45.06g | 16% | |
| Sugars | 17.28g | 75% | |
| Dietary Fiber | 3.15g | 14% | |
| Protein | 6.01g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 89.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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