Chef Lyle’s Cappuccino Mousse in Chocolate Cups Recipe

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Chef Lyle’s Cappuccino Mousse in Chocolate Cups
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Ingredients
9
Count
Nutrition
281
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Chill clean mixing bowl and balloon whip in freezer for whipping cream.
  2. Heat white chocolate in a medium microwaveable bowl, uncovered, on High 1 minute; stir. Microwave 30 seconds at a time until mixture can be stirred smooth.
  3. Dissolve instant coffee in 1 teaspoon hot water.
  4. Add dissolved coffee, 1/4 cup heavy cream, vanilla, and cinnamon to chocolate and stir until smooth. Set aside to cool completely.
  5. Place semi-sweet chocolate and shortening in a small microwave-safe bowl, and microwave as described in step 2.
  6. Place foil muffin liners in eight muffin tins. Working on one chocolate cup at a time, spoon about 1 tablespoon melted chocolate into foil liner, and, using a small pastry brush, paint chocolate about half-way up each liner.
  7. Chill in refrigerator or freezer until hardened, about 10-15 minutes.
  8. While chocolate cups are chilling, whip remaining 3/4 cup heavy cream in chilled bowl until soft peaks form. Add sugar gradually and whip to very stiff peaks.
  9. Very gently fold whipped cream into the cooled chocolate mixture, taking care to maintain the fluffiness of the whipped cream.
  10. Remove chocolate cups from refrigerator and carefully peel off foil liners. If chocolate becomes too soft, return to refrigerator for a few minutes.
  11. Fill each chocolate cup with about 4 tablespoons of the cappuccino mousse mixture. Garnish with whipped cream, sprinkle with cinnamon and add chocolate curls if desired.
  12. Refrigerate; let stand about 5 minutes at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.24 Kcal (1177 kJ)
Calories from fat 177.92 Kcal
% Daily Value*
Total Fat 19.77g 30%
Cholesterol 23.53mg 8%
Sodium 20.5mg 1%
Potassium 65.32mg 1%
Total Carbs 23.21g 8%
Sugars 21.82g 87%
Dietary Fiber 2.13g 9%
Protein 2.25g 5%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 485.88 Kcal (2034 kJ)
Calories from fat 307.39 Kcal
% Daily Value*
Total Fat 34.15g 30%
Cholesterol 40.65mg 8%
Sodium 35.41mg 1%
Potassium 112.85mg 1%
Total Carbs 40.11g 8%
Sugars 37.69g 87%
Dietary Fiber 3.67g 9%
Protein 3.89g 5%
Vitamin C 0.5mg 0%
Iron 1.5mg 5%
Calcium 103.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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