263239 chef lou sugar Recipes

sugar, butter, eggs, vanilla extract, almond extract, baking soda, sour cream, salt, baking powder, flour

sugar snap pea, trimmed, radishes (half cut into quarters , remaining thinly sliced), chives, fresh, minced, extra virgin olive oil, cider vinegar, honey, kosher salt, pepper, freshly ground

sugar-free instant chocolate pudding mix, skim milk, reduced-fat cream cheese, frozen light whipped dessert topping, thawed

sugar snap pea, trimmed, unsalted butter, freshly grated lemon zest

sugar, margarine, softened, milk, vanilla extract, egg, all-purpose flour, baking powder, salt

sugar snap pea, butter, melted, grated lemon peel, fresh mint (optional)

sugar snap peas or 1 (8 oz) package snow peas, shallot, chopped, olive oil, salt

sugar snap pea, fresh mushrooms, sliced, toasted sesame oil, teriyaki sauce, soy sauce, sesame ginger salad dressing

sugar substitute (use your favorite !), lemon juice, unsweetened instant tea, cold water

sugar snap pea, stem end and strings removed, extra-virgin olive oil (to coat pan), fresh ginger, finely chopped, garlic cloves, smashed, scallion, white and light green only, thinly sliced, baby spinach, washed but not dried, stems removed, kosher salt (to taste)

sugar, flour, salt, pepper, allspice, cumin, cayenne pepper, garlic clove, minced, fresh ginger, minced, shrimp, peeled and deveined (30-40 count or lb), lime, cut in wedges

sugar-free jello (small box), crystal light low-calorie powdered drink mix (a tub), boiling water, cold water

sugar snap pea, julienned jicama, canola oil, salt and pepper