264850 chef lou burnt sugar dumplings Recipes

flour , sifted, salt, baking powder, shortening, sugar, eggs, milk, burnt sugar (see instructions as follows), vanilla

sugar, water, whipping cream, egg yolks, vanilla extract, salt

sugar, water, egg whites (about 7), cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla extract, cream of tartar, butter, divided, cake flour, salt, sugar, milk, vanilla extract

white sugar, water, cake flour, baking powder, salt, butter, eggs, vanilla extract, milk

white sugar, butter, boiling water, milk, salt, vanilla extract

white sugar, water, angel food cake mix, toasted pecans, chopped, icing sugar, soft butter, cream

shortening, sugar, vanilla, egg yolks, cake flour, baking powder, salt, milk, burnt-sugar syrup, stiff-beaten egg whites

sugar, butter, salt, water, flour, baking powder, sugar, salt, melted butter, chopped walnuts, milk, cream , if desired (or ice )

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment

sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted

sugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla

sugar, light corn syrup, water, cream of tartar, cinnamon stick (24 4-inch long)

shrimp, peeled and deveined, olive oil, corn syrup, white wine, shallot, minced, lemon , juice of, dried rosemary, dried thyme, black pepper, brown sugar, sea salt, to taste (be generous )